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soybean shell in the soybean field. yellow and brown pods. Productivity improvement technology.

Close up view of Soya Plants in field before harvesting

A close-up shot of a bunch of the yellow-green soybean grains holds an Indian man

Agriculture in Midwest USA Produce SOYBEAN Plants as part of Photo Series Involving Soybeans Crop, Tomatoes, Corn Field, Watermelon, Cantaloupes, Squash, Jalapeño Pepper and Cucumbers

Soy field landscape at sunset time backlit by sun

Soy seeds in a petri dish in the lab. High quality photo

Soybeans ready for harvest. Planting of soybeans with mature grains, dry pods and dry branches.

Portraying soybean crops on a hot spring day, thriving.

$Matopiba is a region formed by the Brazilian states of Maranhão, Tocantins, Piauí and Bahia. More than 90% of MATOPIBA lies within the Cerrado - recognised as the world’s most biodiverse savannah. However, it is also now the main soy frontier in Brazil.\n\nMatopiba's agricultural production is marked by the harvests of major grains, especially soybeans, corn and cotton. In MATOPIBA the main crop is soybeans.\n\nOne of the major uses of soybeans globally is as livestock feed, predominantly in the form of soybean meal. In 2020 Brazil became the world's largest producer of soybeans, with 131 million tons.$

Top view of yellow soybean seeds on white background.

Under the warm glow of evening light, ripe soybean pods dangle from their plants, hinting at a bountiful harvest ahead.

Soy field view against sunlight summer time

soybeans isolated on white background top view.

Boiled mung beans or soybeans are packed with protein, healthy fats, dietary fiber and are said to have many health properties.

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