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Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.

close up of delicious Tom Yum Soup

Fish broth with shrimp, served in a bool

Two servings of traditional Thai Tom Yum Kung soup, featuring plump shrimp, cherry tomatoes, lemongrass, and herbs, presented in disposable bowls. The vibrant orange broth is aromatic and full of bold, tangy, and spicy flavors, capturing the essence of Thai cuisine. A close-up of the preparation process with a spoon emphasizes the care and authenticity in crafting this classic dish, perfect for takeaway or casual dining.

Multiple single-serving shrimp appetizers presented in white dishes with a vibrant spicy dipping sauce, ideal for catering events.

Studio photo of a small pot with lobster and fish soup. Rouille, bread and cheese are served on a side plate.

A white plate elegantly presented with a medley of freshly cooked pasta and assorted vegetables.

Thai Tomyum Soup

Gambas pil pil, Fried shrimp in garlic oil

Asia food street food stall. Home cook style. Popular thai local food.

Fried Shrimps with Wine Sauce

This image showcases an authentic Thai meal featuring Tom Yum Pak, a hot and sour vegetable soup with shrimp, elegantly served in blue-patterned ceramic bowls. Alongside the soup, a blue decorative plate holds crispy prawn crackers, adding a crunchy texture to the dining experience. The rustic wooden table setting enhances the warm and inviting ambiance, making this image perfect for restaurant branding, menu designs, or food photography that highlights the richness of Thai cuisine.

Prawn soup with spices

Tom Yum soup

Thai food shrimp soup. Tom yam kung spicy thai soup with shrimp, seafood. Famous traditional Thai food

Shrimp moqueca in palm oil in a clay bowl, a typical dish of Bahian cuisine

Happy Asian couple enjoying lunch where they follow their recipes online for the first time together during spending leisure time at home.

Mexican spicy stew with prawns

Spicy shrimp soup or Tom yum goong hot and sour in pot on wood table. Thai traditional cuisine.

Spicy Red Curry Soup with Shrimp and Naan Bread -Photographed on Hasselblad H1-22mb Camera

A cup of creamy pumpkin soup with croutons. Background with croutons and plate with mutton pie

Tasty cream soup with fresh shrimps on table

Shrimp, Gambas Soup High Resolution Stock Photo

A pair of bowls showcasing traditional Thai Tom Yum Kung soup, a vibrant and aromatic dish made with fresh prawns, cherry tomatoes, lemongrass, and fragrant herbs. The soup is served in eco-friendly disposable bowls, capturing the authentic flavors of Thailand in a contemporary presentation. The rich orange broth reflects the perfect balance of spicy, sour, and savory flavors, which makes Tom Yum Kung a beloved dish in Thai cuisine. A hand holding a spoon adds a dynamic touch, emphasizing the warm and inviting dining experience.

Eating in a Japanese and chinese all-you-can-eat restaurant in Italy

Exquisite serving airy cream bisque with seafood on white restaurant plate isolated. Smooth, creamy, highly seasoned soup based on a crustaceans broth, high cuisine molecular dish with sea food

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Prawn and Shrimp Soup for Starters

Two white cups filled with hot soup are placed on a woven placemat. The foreground cup contains a clear broth with vegetables, while the background cup is garnished with bread pieces and herbs.

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