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Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.

close up of delicious Tom Yum Soup

shrimp broth or soup served in a bowl garnished with cilantro, mexican food, close up view

Two servings of traditional Thai Tom Yum Kung soup, featuring plump shrimp, cherry tomatoes, lemongrass, and herbs, presented in disposable bowls. The vibrant orange broth is aromatic and full of bold, tangy, and spicy flavors, capturing the essence of Thai cuisine. A close-up of the preparation process with a spoon emphasizes the care and authenticity in crafting this classic dish, perfect for takeaway or casual dining.

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Spicy shrimp soup or Tom yum goong hot and sour in pot on wood table. Thai traditional cuisine.

Asia food street food stall. Home cook style. Popular thai local food.

Pirão is a traditional dish of Brazilian cuisine made from cassava flour, fish or shrimp, on a plate on a rustic wooden table. Top view

Tom Yum soup

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Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Thai food shrimp soup. Tom yam kung spicy thai soup with shrimp, seafood. Famous traditional Thai food

A pair of bowls showcasing traditional Thai Tom Yum Kung soup, a vibrant and aromatic dish made with fresh prawns, cherry tomatoes, lemongrass, and fragrant herbs. The soup is served in eco-friendly disposable bowls, capturing the authentic flavors of Thailand in a contemporary presentation. The rich orange broth reflects the perfect balance of spicy, sour, and savory flavors, which makes Tom Yum Kung a beloved dish in Thai cuisine. A hand holding a spoon adds a dynamic touch, emphasizing the warm and inviting dining experience.

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Happy Asian couple enjoying lunch where they follow their recipes online for the first time together during spending leisure time at home.

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Tom Yum is often served as a starter or as a main course accompanied by rice. It is beloved for its bold and aromatic flavors, making it a staple dish in Thai cuisine.

fine dining seafood in high class establishment

There is a hand holding a metal clip to hold the shrimp

Fried Shrimps with Wine Sauce

Two white cups filled with hot soup are placed on a woven placemat. The foreground cup contains a clear broth with vegetables, while the background cup is garnished with bread pieces and herbs.

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