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Two servings of traditional Thai Tom Yum Kung soup, featuring plump shrimp, cherry tomatoes, lemongrass, and herbs, presented in disposable bowls. The vibrant orange broth is aromatic and full of bold, tangy, and spicy flavors, capturing the essence of Thai cuisine. A close-up of the preparation process with a spoon emphasizes the care and authenticity in crafting this classic dish, perfect for takeaway or casual dining.

Thai soup Tom Yam from shrimp, chicken meat with mushrooms, tomatoes and lemon in a clay bowl isolated on a black background

Shrimps with tucupi sauce with jambu leaves.

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Asia food street food stall. Home cook style. Popular thai local food.

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Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Fish broth with shrimp, served in a bool

Tom Yum Kung Thai hot spicy shrimp soup with lemon grass, lemon and galangal isolated on white background

Tom Yum soup

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There is a hand holding a metal clip to hold the shrimp

Spicy Thai Prawn soup (Tom Yam Kung). This famous Thai dish is very spicy and made with lemon grass, kaffir lime leaves, galangal and chili. Here it is photographed in a traditional terracotta soup bowl.

Garlic prawns, Shrimp cream

typical dish of garlic prawns gastronomy of Spain

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Mexican food. Seafood gumbo

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Tom Yum is often served as a starter or as a main course accompanied by rice. It is beloved for its bold and aromatic flavors, making it a staple dish in Thai cuisine.

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There is a hand holding a metal clip to hold the shrimp

gourmet creamy spicy fresh seafood prawn soup

Thai Shrimp Soup

A pair of bowls showcasing traditional Thai Tom Yum Kung soup, a vibrant and aromatic dish made with fresh prawns, cherry tomatoes, lemongrass, and fragrant herbs. The soup is served in eco-friendly disposable bowls, capturing the authentic flavors of Thailand in a contemporary presentation. The rich orange broth reflects the perfect balance of spicy, sour, and savory flavors, which makes Tom Yum Kung a beloved dish in Thai cuisine. A hand holding a spoon adds a dynamic touch, emphasizing the warm and inviting dining experience.

Tacacá soup - tasty food common to North Brazil, and is well loved and widely consumed. It is made with jambu and tucupi as well as dried shrimps and small yellow peppers.Served extremely hot in a bow

$The soup is presented in a white ceramic bowl, filled with a rich, orange-red broth that contains various fresh seafood ingredients, such as shrimp and scallops.\nThe accompanying bread slice has been toasted to a golden-brown hue and appears to be generously topped with a savory garlic butter or compound butter. This warm, aromatic bread is perfectly suited for dipping into the bold and hearty seafood tomato soup.$

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