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$It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. \nI finally tried it. This is a regular prawn mee but you can select bigger prawn. \nAlso you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.$

Instant noodles spicy tom Yum kung. Tom Yum kung in a red bowl on a white background top view with chopsticks beside a bowl

Shrimps with tucupi sauce with jambu leaves.

Overhead view of authentic delicious Sarawak Laksa vermicelli with big prawns

Tom yum soup with shrimps instant noodles and lime photography . Asian food . Top view on rustic background

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

eating noodles with fish and shrimp or shrimp and fish noodles or Chinese noodles or seafood noodle

A comforting bowl of seafood noodle soup, garnished with fresh cilantro, spring onions, and fried garlic, featuring prawns, fish slices, and tofu in a creamy broth.

Hot seafood pot

Small bowl of fast food Chinese Sichuan hotpot

Close up of Ipoh Hor Fun, Chinese rice noodle soup with shredded chicken

Green tom yum seafood noodles, a famous Penang local dish, served with fried fish and shrimp.

Spicy Prawn Noodle or Hokkien Mee - a combination of egg noodle, vermicelli, shrimp, shredded chicken, egg and water spinach covered with prawn and pork broth.

Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.

An Australianised version (more vegetables than traditionally would be the case!) of the Malaysian dish laksa (prawn and noodles in a coconut milk based soup)

top view of seafood noodle with shrimp and vegetable

with copy space

Close-up of a steaming bowl of prawn noodle soup with fresh vegetables and vermicelli, served in a white bowl. A hand holds chopsticks to pick up a prawn, capturing the warmth and freshness of the dish.

Steamed Prawns with Vermicelli, grass noodle served in a pot

It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. I finally tried it. This is a regular prawn mee but you can select bigger prawn. Also you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.

noodles with fish and shrimp or shrimp and fish noodles or Chinese noodles or seafood noodle

homemade Chinese shrimp and gravy noodles

boiled instant noodles in a plastic cup on white background

Japanese Prawn Ramen meal

Close-up on hotpot meal.

Pho noodle, Vietnamese rice noodle

Popular filipino food sinigang na hipon, Philippines

Penang Prawn Noodle also known as Hokkien mee, famous street food in Penang, Malaysia.

Instant noodles spicy tom Yum kung. Tom Yum kung in a red bowl on a white background.

Close-up shot of a bowl of rice vermicelli noodle soup with two whole shrimp, leafy greens, bean sprouts, and fresh cilantro in a clear broth. Concept: healthy eating, Vietnamese or Thai food, comfort soup, seafood dishes, street food, and authentic cultural meals.

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