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$It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. \nI finally tried it. This is a regular prawn mee but you can select bigger prawn. \nAlso you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.$

Tom yum soup with shrimps instant noodles and lime photography . Asian food . Top view on rustic background

An Australianised version (more vegetables than traditionally would be the case!) of the Malaysian dish laksa (prawn and noodles in a coconut milk based soup)

Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.

Overhead view of authentic delicious Sarawak Laksa vermicelli with big prawns

Small bowl of fast food Chinese Sichuan hotpot

Instant noodles spicy tom Yum kung. Tom Yum kung in a red bowl on a white background top view with chopsticks beside a bowl

eating noodles with fish and shrimp or shrimp and fish noodles or Chinese noodles or seafood noodle

Asia food street food stall. Home cook style. Popular thai local food.

Close up of Ipoh Hor Fun, Chinese rice noodle soup with shredded chicken

Close-up of prawn with noodles serve in plate on table.

A bowl of rice noodles with shrimp and razor clams

Penang's popular street food, Hokkien Mee, is known for its spicy prawn broth. It's a delicious and flavorful dish that's a must-try for anyone visiting Penang, Malaysia.

Spicy Prawn Noodle or Hokkien Mee - a combination of egg noodle, vermicelli, shrimp, shredded chicken, egg and water spinach covered with prawn and pork broth.

$Vietnamese thick noodle soup with crab, prawn, fishcake (called \$

Nonya laksa - Singapore's version of this spicy dish

Thai-style clear noodle seafood soup served with steamed rice-skin rolls filled with shrimp. Khao Kriab Pak Mor. Thai south local food.

top view of seafood noodle with shrimp and vegetable

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Sarawak Laksa soup in street food kitchen, in Malaysia. Laksa is a popular noodle dish in Malaysia and Singapore.

homemade Chinese shrimp and gravy noodles

Steamed Prawns with Vermicelli, grass noodle served in a pot

$Laksa is a bit of spicy noodle soup and one of my favorite dishes in Singapore. \nThere are various kinds of Laksa across the region. My favorite might be Penang type os Laksa. Whatever it is, coconut based soup is very delicious.$

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

A delicious Chinese Hokkien dish, braised noodles with seafood

Popular filipino food sinigang na hipon, Philippines

Prawn Noodle Soup with Christmas Decoration

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