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Helix Aspersa Muller snail dish in a restaurant. Edible snails with butter and seasonings. close up

Snails with garlic and parsley

Achatina snail eats a lettuce leaf. Giant African snail. White snail with dark shell on yellow background. Close-up.

Female eating escargot snails in Paris, France, Europe

Cooked snails in garlic butter

French Escargot Snails with Herb Butter

A snail crawling onto a white fork resting on a disposable plate â a visual metaphor for the fragility of nature in a consumer world. Suitable for articles on ecology, food photography, and social advertising.

Escargot on a serving tray

snails hanging on a mesh, at a local market stall

A high-quality image showcasing steamed ôc hương (sea snails), a popular and flavorful Vietnamese seafood dish. The snails are expertly steamed to retain their tender and succulent texture, highlighting their natural sweetness and briny flavor. Typically served with a dipping sauce made of salt, pepper, and lime, this dish is both refreshing and satisfying. Garnished with fresh herbs and a sprinkle of crushed peanuts, the presentation is vibrant and appetizing. Ideal for food photography, seafood restaurant menus, or content celebrating authentic Vietnamese coastal cuisine, this image captures the essence of this beloved delicacy, inviting diners to indulge in a unique seafood experience.

Bowl of snail soup, flavored with a concoction of around 15 spices, at a stall in Marrakech, Morocco

Snail on a fork sitting isolated on a white background

Au gratin snails in tomato sauce .

Traditional French Snails with garlic sauce. MORE FOOD IN MY PORTFOLIO ~ 2000 FOODSHOTS

salted lupins on white plate and snails with glass of beer

Delicious snails served in a metal dish. A unique gourmet experience, embodying travel, cuisine, and culinary adventure. For menus, food blogs, and restaurant promotions.

Whelk, which is a kind of edible sea snail, being eaten with a toothpick.

seafood

French Escargot Snails with Herb Butter

Snails with herb butter as a delicacy

French cousine - snails appetizer.Escargot. Snails stuffed with cheese and parsley.

Man eating escargots de Bourgogne using a special tong and a snail fork

The escargot, French for snail; is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain.

Caracoles, comida mexicana

Achatin snail crawls on a jar of cream on a sunny day in Angarsk, Irkutsk Oblast, Russia

Garden snail on white background.

Small snail in a man's hand on a snail farm

Snails eating dog food from bowl at the night time. Cambodia, asia.

grape snails, akhatina, on a plate, as crude food, a rawism and as a delicious dish

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