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A Malay traditional cookies called as Biskut Bunga Cina or Chinese Flower Cookies served during Eid Fitri.

Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

Kue nastar , This golden-brown treat is filled with a mouth-watering blend of buttery goodness and tangy pineapple jam, perfectly balanced to create a delectable flavor that's hard to resist.

Dum sum including Fried Dumpling, Cha Siu Bao, Chicken Feet, Beefburgers, Noodles, Baozi, Fried Taro Cake and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Chinese flaky pastry or mooncake filled sweet mung bean paste and salted egg yolk on white plate decorated with white sesame in close up view macro concept to present detail. Homemade bakery concept.

Traditional Chinese Crispy Pastry

malay cookies

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Popular dim sum in China

$Close-up shot variation of Indonesian street food and snacks. There's bolu, kue cantik manis, spring roll,\npie susu, kue ombus ombus, lupis.$

Kue Kacang or Peanut cookies. Homemade cookies for eid mubarak. Served on white plate, space for text.

Dessert with delicious Hong Kong style morning tea

A cup of tea with cookies , in studio Chiangmai Thailand.

Dim sum in bamboo steamer, Chinese cuisine

A Malay traditional cookies called as Biskut Bunga Cina or Chinese Flower Cookies served during Eid Fitri.

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

fried glutinous ball topping sesame stuffed mashed yellow bean on cup

Sweet lotus seed bun, often served at dim sum restaurants. Friend on the outside and glutinous and soft on the inside. Taken in Chinatown London.

Chinese Dim Sum: Shortbread

Variety of salty snacks, freshly baked, crunchy and soft ready to share with friends

homemade scone and coffee on table

Pia Crispy with cheese filling, pastry with layered smooth skin texture, sweet and savory

Tea Time with Cookies

Egg roll

Sweet pastries and a fork on the table

served with English tea

Dum sum Pork bread in the restaurant in Guangzhou, Guangdong.

Popular Chinese pastry Sweetheart Cake or Wife Cake is a traditional Hong Kong Cantonese pie with thin flaky crust filled with winter melon, almond paste and sesame. Top down shot with tea cup, bamboo mat and copy space.

In addition to the main course menu, vegan food also includes snacks or desserts that are suitable for families during the holidays.

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