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Korean-style barbecue food in South Korea

The arrosticino abruzzese is a traditional Italian dish from the Abruzzo region, consisting of small cubes of lamb skewered on wooden sticks and grilled over open coals. Simple yet flavorful, it represents the pastoral roots and communal spirit of Abruzzo. Arrosticini are often shared during family gatherings and village festivals, symbolizing friendship, tradition, and local pride in the region’s culinary heritage.

Grilled traditional Turkish liver kebab on a skewer

grilled pork in thai market

A tray of meat skewers is displayed on a table in Tashkent, Uzbekistan

Close-up shot row of Japanese Beef Skewers (Kushiyaki) cook on top of teppanyaki grilled at street market

Preparing many Greek souvlakia - pork meat on barbecue in a traditional event

Kukurec ne hell, Cordula sarda roasted entrails lamb traditional

Happy asian girls buying chicken and port grill with her friend at Khao San Road in Bangkok, Thailand.

Cooking chicken boti on fire in Rawalpindi food festival.

Kebab chef making shish kebab

Barbecue lamb kebabs at night markets

Grilling Meat On Skewers. Barbecue Meat Pieces Cooking On Grill In Restaurant. High Resolution

Grilled traditional Turkish liver kebab on a skewer

Heap of traditional grilled shashlik barbeque

Roasted lamb, buffet

Close up shots of barbecue skewers

Chinese snacks meat string

Marinated meat skewers are placed on a grill, releasing savory aromas at a bustling evening market in a vibrant city.

Roasting meat, chicken and mutton satays with charcoal, fire and smoke at night market in Singapore

a variety of skewer ingredients neatly arranged on a rack at a Taiwanese night market BBQ stall

Chinese barbeque meat,, chicken,, pigs lungs,, lotus,, fish,, intestines and others

Grilled street food in the street of Liliw Laguna.

barbecue shish kebab

Night market , street food

Kebabs on skewers, close-up. Food court at the fair, outdoor cooking. Hot and tasty food. Cooking shish kebab on coals. Grilled kebab cooked on a metal skewer

sate babat. indonesian traditional skewer or sate of beef belly

Asian street food from Chinatown (night market) Kuala Lumpur - Malaysia.

Grilled meat on a wooden skewer

Lamb skewers ready for grilling in Xinjiang, China

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