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Chinese traditional Guangdong dim-sum

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Special shrimps dim sum with chopsticks in bamboo steamer

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Sticky Rice Shumai in steam box on wooden table.

Set of three dumplings on a plate isolated on white background. dumplings in tomato sauce. dumplings top side view

It is a Chinese snack or appetizer. It is popular to eat with tea. put in a wooden basket

Closed up of Dim Sum - traditional Chinese breakfast

Traditional dim sum steamed in a small bamboo basket.

Variety of Chinese dim sum in bamboo steamers

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Close-up Chinese dim sum food in bamboo basket.

Chinese dim sum in wooden basket

Deliciously fresh har gow in a beautiful wooden pot

Shrimp dumplings in a bamboo steamer

Steamed Prawn and Vegetable Dumpling

Dimsum in the steam basket . Chinese dimsum steamer prawn isolated on white background.

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Steamed pork and seafood dumplings served in wooden basket container

tradition chinese food dim sum display

Dim sum is a Chinese dish made of minced pork wrapped in flour skin and steamed.

Chinese Dim Sum Dumplings in Steamer with white background

Uncooked Baozi chinese dumplings. Azian dumplings set, in plastic tray, on white stone surface

In Zhejiang Province, China.

dim sum dumplings are being stacked and ready to be served

close up Har gow in steamer. traditional Cantonese dumpling dim sum

Five different dim-sums placed in bamboo steamers in a restaurant in Shanghai.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Bawan (Ba wan), Taiwanese meatball delicacy, delicious street food, steamed starch wrapped round shaped dumpling with pork and shrimp inside and thick soy sauce isolated on white bakcground.

Fried Crab Cheese Wontons - Asian cuisine appetizer.

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