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Vatapá Bahia

Brazilian shrimp and fish moqueca

$Prepared sorted shrimp served on ceramic plates. A course meal named \$

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

Tradicional moqueca Capixaba feita na panela de barro, Brasil

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

Rice with sun-dried tomatoes and shrimp, close-up on fork and serving plate

Plate of deep fried shrimps

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Shrimp and fish moqueca

Image of fried shrimp with slices of lime

Vatapá Bahia

Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

Cassava and shrimp cream. Typical Brazilian dish called Bobo de camarão

a plate of shrimp

grilled seafood

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

Authentic Brazilian shrimp stew known as Bobó de Camarão served in a rustic black clay pot on a wooden board. Perfect for culinary content, South American cuisine features, recipe illustrations, and food blogs.

Bahian shrimp bobó

A female afro ecuadorian cooker pouring cooked shrimp into a clear glass bowl mixing ingredients for traditional Ecuadorian seafood ceviche, a popular refreshing dish enjoyed in South America

Ready-to-Eat Shrimp, Seafood

A close-up shot of large, golden-brown grilled shrimp expertly skewered on a Brazilian-style trident. The shrimp’s vibrant color and perfectly charred texture are highlighted, with a soft, blurred background that emphasizes the rich details of the seafood. This mouthwatering shot showcases the delicate crispiness of the shrimp, making it an enticing dish ideal for fine dining or a tropical seafood experience.

A Plate of Shrimp on White Background

Chinese style boiled shrimp

grilled seafood

Perfectly retouched shrimp on wood background. High resolution photo. Full depth of field.

Boiled shrimps on a plate. O Grove, Pontevedra province, Galicia, Spain.

Vatapá with rice and shrimp

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

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