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Image of fried shrimp with slices of lime

Bobo de camarao, traditional brazilian Shrimp dish with rice, close up

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Tradicional moqueca Capixaba feita na panela de barro, Brasil

Cooked shrimp with creamy curry sauce and white rice, sprinkled with paprika, creating a delicious Asian meal

$Prepared sorted shrimp served on ceramic plates. A course meal named \$

A hand holding a vatapá, a typical Brazilian dish from Belém so Pará, with yellow cream whit dendê, shrimp, jambu and white rice

Cassava and shrimp cream. Typical Brazilian dish called Bobo de camarão

A vibrant assortment of Malaysian dishes displayed on a wooden table during a potluck party, including vermicelli noodles, shredded chicken, prawns, omelet strips, bean sprouts, calamansi limes, and spicy ayam masak merah.

Vegetable and king prawn stir fry in a wok pan with ladle. Thai lime curry sauce. King prawns, spring onions, red onions, zucchini and red and yellow bell pepper. Steaming hot!

Boiled shrimps on a plate. O Grove, Pontevedra province, Galicia, Spain.

Authentic Brazilian shrimp stew known as Bobó de Camarão served in a rustic black clay pot on a wooden board. Perfect for culinary content, South American cuisine features, recipe illustrations, and food blogs.

A close-up shot of large, golden-brown grilled shrimp expertly skewered on a Brazilian-style trident. The shrimp’s vibrant color and perfectly charred texture are highlighted, with a soft, blurred background that emphasizes the rich details of the seafood. This mouthwatering shot showcases the delicate crispiness of the shrimp, making it an enticing dish ideal for fine dining or a tropical seafood experience.

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

Rice with sun-dried tomatoes and shrimp, close-up on fork and serving plate

Acarajé is a popular snack in Brazil, originating from Bahia, Northeast Brazil State

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

acaraje dumpling made with black-eyed pea dough, shrimp, onion and salt, and fried in palm oil typical Brazilian cuisine baiana cuisine macro

Bahian-style shrimp moqueca, a classic dish of Brazilian cuisine

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