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Fresh sea shrimps for sale at the fish market.

A batch of langoustines, Norway Lobster, Nephrops norvegicus, in rows facing each other ready to be prepped for eating

In a close-up shot, fresh shrimp is displayed at a market, showcasing its vibrant colors and inviting freshness.

Closed-up dish with boiled shrimps in shells with herbs

Fresh langoustines neatly displayed on ice at a bustling seafood market. The vibrant orange shells contrast with the cool metallic counter as vendors and customers interact in the background.

Mediterranean sea crayfish in Xabia Javea fish market of Spain

A close-up shot of langoustines on ice in a fishery. The fishery is located in Amble, Northumberland.

$Panama City Seafood Market is known locally as \$

Fisherman with fresh fish on the fishing boat deck. He holds a box of shrimps, fished in the Mediterranean Sea

Close Up of Group of Fresh Nephrops Norvegicus at the Italian Market on Blurred Background

fish market with many different fresh fishes

Fresh raw shrimp (Giant freshwater prawn) premium grade can cook to grilled shrimp by grilling with charcoal display for sale at Thai street food market or restaurant in Bangkok Thailand

Picture taken in a supermarket in Spain. The image depicts norway lobster freshly preserved in ice. This animal is also known as scampi or as langoustine.

Nephrops norvegicus, also known as the Norway lobster, Dublin Bay prawn, shlobster (shrimp-lobster), langoustine or scampi, a slim, coral colored lobster that grows up to 25 cm long.

Close up image depicting fresh king prawns on ice for sale at the fish market. Room for copy space.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Presented king prawn with some other fresh seafood.

Fresh lobsters on ice for sale at market. Selective focus on the center lobster.

Various fish sold at the fish auction, full of fish sold at the fish auction

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