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White containers with catch of sea fish. Industrial catch of fresh fish. Fish auction for wholesalers and restaurants. Garrucha Spain, Almería.

A close-up shot captures a waitress walking in a restaurant while carrying dishes.

Shrimps And Crayfish on the Asian Night Market Closeup

Asian street food market, Hawker center of Singapore city.

Picture of steamed fresh river prawns served in luxury restaurant

The brightly colored Chinese shrimps illuminated by warm lights, bursting with delectable flavors

Prawn and cockle prepared for grilling at the vibrant food stall

Fresh grilled shrimp for sale at an outdoor market in Bangkok, Thailand

In a close-up shot, fresh shrimp is displayed at a market, showcasing its vibrant colors and inviting freshness.

A Muslim woman is using hands to eat Shell Out dining style in office.

Closed-up dish with boiled shrimps in shells with herbs

Platters of delicious Taiwanese food prepared for a weekend family feast sitting on a lazy susan ready for consumption.

Fried shrimps with salt and pepper on a food stall. Vendors like to make this kind of food to sell during various festivals in Thai rural.

There is a hand holding a metal clip to hold the shrimp

Homemade boiled shrimp appetizer served on fresh lettuce. Close up

Grilled jumbo shrimp with arugula arranged on a plate

Homecook seafood shell-out at home with banana leaves plating

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Shrimp Burnt From Street Food In Thailand

Korean style barbecue is a food that uses ingredients such as marinated pork or beef marinated in various spices, as well as fresh seafood that can be grilled on a Korean style barbecue grill.

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