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Various foods such as grilled meat skewers sold in food court

Dim Sum

Popular food on the streets of Hong Kong.

Lok-lok is a dish consisting of various deep-fried foods and raw foods such as meats and vegetables that are served on a skewer. The skewers are dipped in boiling water to cook then dipped in a sauce and eaten. It is a popular street food throughout Malaysia.

Chinese street food at night market, Beijing

Chef cooking Shanghai pan fried pork dumpling

A Chinese fresh beef and pork meat vendors waiting for customers in a traditional open market in Shaanxi - China.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Photo of Kwek kwek or Deep fried quail eggs on a stick

Beijing, China - October 24, 2014: Wangfujing Snack Street at night. Chinese chef selling Ancient Beijing Soiled Pork Tripe. Located in Beijing, China.

SHANGHAI, CHINA - MARCH 19: Unidentified Chinese people trades traditional food on March 19, 2016 in Shanghai, China. Shanghai is the largest Chinese city by population.

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Xi’an, China - May 23, 2014. People buying food from a street cart in Xi'an, China.

Closeup yellow flag sign of vegetarian food or J festivel decoration at foos stalls at Yaowarat or Bangkok Chinatown road.18 October 2020, Bangkok,THAILAND.

Street food — Binondo, Manila

XIAN, CHINA - OCTOBER 17, 2013: Market vendors at street of Xian offer their customers national food from their street food stalls, Shaanxi Province, China

Asian young woman enjoy street food in night

Meat skewers cooking in a Beijing hutong street

Chinese street food in the Hutongs of Beijing Wangfujing Street

Wandering around Wangfujing Street, Beijing, China ,Nikon D3x

Chinese street food in sichuan

Changhua Vegan Meatballs

Vendors selling candy floss, noodles, tofu and street food on a pedestrian street in Wuhan during the winter

Photo taken in Beijing, China

A momo vendor in Kathmandu, Nepal.

Freshly-cooked Shanghai pan-fried soup dumplings

$orange rounds are made by wrapping various layers of pig intestines into a sausage-like bundle\nin Temple Street Beef Offal in Yau Ma Tei$

Chengdu, China - October 15. 2023: A man is making, steaming and selling momos made of cornflour on the street - a popular and tradtional way to buy snacks in Asia

Skewers stall on the street by night in Jing'an district, Shanghai, China.

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