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Famous Sichuan snacks in China

A variety of fresh seafood on display at a restaurant in Ho Chi Min, Vietnam

Close up to different types of Chinese specialties of the restaurant, served in bowls

Shanghai, China - May 29, 2024: Vendors display an array of fresh seafood dishes in colorful bowls, showcasing Shanghai's lively street food culture during the evening. Customers indulge in delicious options.

Thai Streetfood

Chinese home cooking, fried squid with colored pepper

Lok-lok is a Malaysian variant of the Chinese steamboat/hotpot meal, except that the food served is skewered and the skewered food is dipped into a hot boiling pot of water to be cooked. This is then dipped into a variety of sauces provided for you. A wide selection of food is served, ranging from seafood and meats to vegetables. The food is eaten off the skewer often as a snack.

Delicious Chow Mein or Chaomian street food with peppers and bamboo shoots in a stand of a Street Food Festival. Chow Mein (Chaomian) is a noodle dish from the Chinese-American cuisine.

Lok-Lok is a vibrant and interactive Malaysian street food where diners can cook skewered meats and vegetables in boiling broth

Asian fast food seafood on the counter of a street cafe. Close-up

Young woman eating fresh prawn yee mee in plate with chopsticks

Seafood at a market in Taipei

Stir fried spicy and delicious seafood on a white dish

Different seafood for sale at Forodhani gardens in Stone town at night. Zanzibar, Tanzania

Shanghai, China - May 29, 2024: Visitors to Shanghai can indulge in an array of street food, with colorful skewers of meat and vegetables displayed at a lively market, capturing the essence of local cuisine and culture.

Asian seafood street market from Chinatown - Singapore.

The process of making squid sauce while removing the squid in a frying pan

Chee Cheong Fun is a popular dish made of steamed rice rolls filled with shrimp and served with soy sauce and chili paste

Yi Chuan Xin, a characteristic traditional snack from Yilan

street food, Bright orange and with tentacles still intact, hong kong

Sichuan, China Chengdu Food Specialty Snack Spicy Squid

Paper box with pad thai and chopsticks on bamboo mat

Close up image of 2 bowls of traditional Thai food, a pad Thai with shrimps and red curry with chicken and vegetables. Served on a wooden table near Sukhumvit road in Bangkok.

Fresh and cooked fish in Hong Kong sold during the night with motion blurred people moving around.

fried crab street food

Cambodian cuisine sets, fried mantis shrimp, prawn soup and other seafood Khmer style with beverages. Sihanoukville, Cambodia. Close-up. Focus on fried mantis shrimp.

$Squid tentacle, Malaysia skewer snacks at Jalan Alor local street food stall in Kuala Lumpur\n.$

He Sichuan food is famous of its oily and spicy cooking style

Octopus legs are cooking on grill, Asian street food.Jalan Alor food street, Kuala Lumpur - Malaysia

There is a hand holding a metal clip to hold the shrimp

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