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At a street food market in Malaysia, sizzling Satay is a popular street food choice.

Hand holding a Thai grilled chicken skewer against nature background, popular street food breakfast in Thailand

Young Asian women enjoying Satay at Jalan Alor

chicken satay, sate ayam and lontong with peanut sauce, Thailand food.

Malaysian fried chicken and chicken satay with delicious peanut sauce, one of famous local dishes.

Asian food man cooking preparing satay outdoor

Asian satay street food market from Chinatown - Singapore.

Selective focus picture of satay perut or tripe at the hand.

Kebab, traditional turkish meat food with salad on a plate

Close-up of Malaysian chicken satay served with peanut sauce, cucumber, rice cakes, and red onions on a plate lined with banana leaf.

Roasting meat, chicken and mutton satays with charcoal, fire and smoke at night market in Singapore

Satay Pork marinated with yellow spices, dressed on a skewer, grilled until cooked eaten with peanut sauce and cucumber with shallot sweet sour sauce

Chicken Satay or Sate Ayam - Asian famous food stock photo

Sate Klathak or Klatak Satay is a unique goat satay or mutton satay dish with steel stick, traditional satay from Yogyakarta, Indonesia. Isolated on white background

Famous Singaporean Chicken Satay skewers BBQ in a food court hawker center served in white dish

Grilled pork with sticky rice, Thai food

Nasi kuning, or sometimes called nasi kunyit, is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning. In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as kuning.

high angle view Asian tourist sharing satay, malaysian food at street stall

Close-up of a woman's hands preparing satay in the kitchen. Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

THAI FOOD , Pork Satay in local market

Satay or BBQ pork meat skewer are grilling on flame stove. Selective focus

Satay is a marinated skewered chicken and meat which is a popular street food dish in Malaysia. It is usually grilled on a makeshift or mobile stall by the road side. There are other versions of satay around the Southeast Asia region with various type of meat.

Indonesian Satay being served on a mini grill

Satay cooking on a flaming barbecue grill. Festival celebration.

Grilled meats Satay skewers, Street food market

Asian street food night market. A man is holding meat skewer on barbecue.

This image features a delectable sate taichan, a well-known Indonesian street food. The dish, consisting of grilled chicken skewers seasoned with a spicy sauce. It perfectly encapsulates the rich

Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Have you tried Satay ? It is skewered and grilled meat. I hadn't tried yet for years so I went to Satay Club to taste local delight recently. You can choose any combination from chicken, beef and button. (There is no pork at Satay Club) Min 20 sticks for arbout S$15. Once you reach the street, you can smell the barbeque smoke. About 10 satay stalls prepare Satay over carchoil. The smell makes you hungry

Eating satay requires the following important ingredients: satay skewers, crushed peanut sauce, and a bowl of side dishes in the sauce that is perfectly sweet and sour.

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