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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Traditional Turkish Food, stuffed grape leaves - yaprak sarma on the ceramic plate close-up view

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming.

Grape leaf sarma rolls

Turkish sarma served on a platter.

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Vine leaves stuffed with rice

Arabic Cuisine; Middle Eastern stuffed cabbage rolls or ''Malfouf'' literally means rolled. It describes the rolling of cabbage leaves over a delicious rice and herbs filling.

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

Stuffed leaves with olive oil from Turkish cuisine.

Dolma dish on a table served by the chef with parsley on the side

Traditional Turkish Dolma, Sarma or Dolmades

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Dolma, a variety of dishes with an important place in Turkish cuisine.

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Dolma in green vine leaves served in pottery bowl, sour cream in bowl as dressing, Mediterranean and Middle Eastern cuisine

Traditional delicious Turkish foods; stuffed leaves - yaprak sarmasi - dolma.

Sarma Rolls, Dolma, Appetizer, Color Image, Cooked, Food and Drink, Grape Leaf, Background, Greek Culture, Anatolia, Antipasto, Turkish culture

Homemade stuffed vine leaves are arranged in a row on the table,

Stuffed Grape Leaves, Sarmale in vine leaves with mamaliga, hot peppers and sour cream at a wedding in Vrancea, Romania, 2023

Sarma Dolma from Turkish cuisine

Dish of grape rolls on wooden table from top view with sambousek and qatayef

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

Armenian yaprak dolma, stuffed grape leaves garnished with lemon and fresh dill

$Stuffed green bell peppers (biber dolman) and cabbage rolls on a table\nCabbage rolls (lahana sarmasi) is Turkish traditional food,a boiled cabbage leaf that is formed into a roll with a stuffing of rice$

Delicious stuffed grape leaves (the traditional dolma of the mediterranean cuisine) on wooden tray with lemon slice

Stuffed grape leavesın plate on wooden table

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