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Salzburger Nockerl - an Austrian dessert and sweet dish that custom in Austrian cuisine

A delectable serving of Kaiserschmarrn, a popular Austrian and Bavarian dish, presented in a frying pan at a restaurant in Vienna, Austria. This fluffy, scrambled pancake dessert is typically dusted with powdered sugar and served with a side of fruit compote or applesauce. The warm, golden-brown pieces of pancake create a visually appealing and mouth-watering experience, perfectly capturing the essence of traditional Austrian cuisine in a cozy Viennese setting.

A Slovenian dessert: truklji, a traditional Slovene dish, composed of dough and a filling of sweet cottage cheese, served with berries

Kaiserschmarrn with applesauce in a blue plate

pies with cottage cheese are sprinkled with powdered sugar. On square white porcelain plate, space for text is two delicious cakes.

typical bavarian egg omlett with apples

Bratislava Roll or Bajgle called Bratislavske Rozky or Pressburger Kipferl Pastry filled with Poppy Seeds

A hand with is holding a sweet food on a christmas market in the Netherlands.

Steamed noodles, often called germ dumplings, are a popular pastry in many parts of Germany

A cream cake on a plate

Easter-themed dessert with an ice cream roulade, lemon cake, egg-shaped ice cream with an orange flavoured yolk and a delicate leaf-shaped wafer tuile.

typical austrian dish salzburger nockerl

Bread background

Russian and Ukrainian cuisine. Lazy dumplings with sugar, butter and sour cream in a white plate with a spoon on a light grey background. Flatlay, top view. Background image, copy space.

Neapolitan puff pastry Sfogliatella

Food and drink: Two yeast dumplings on plate with fork

Steamed noodles, often called germ dumplings, are a popular pastry in many parts of Germany

austrian curd noodles on plum sauce

A cream cake on a plate - pink background

A close-up of a woman selecting a bread bun from a bakery store, using a tray and serving tongs.

Mittagessen

Woman eating traditional Austrian homemade pancake Kaiserschmarren at a table in a sunny garden

Czech Republic - Prague - Knedliky with goulasch ( Knedliky are not a dish in the strict sense as we can hear. These are bread or potato dumplings made from flour, eggs, yeast and stale bread, often presented in the form of thick slices resembling slices of white bread)

steamed sweet homemade dumplings with berries, red currants .

Abruzzo, Italy: fiadoni, a typical Easter speciality, with ears of wheat on a wooden table. Fiadoni are traditional savory pastries from the Abruzzo region of Italy. They’re like little cheese pies, traditionally made for Easter. The ingredients are flour, eggs, oil for the pastry, with a filling made with eggs, sharp Pecorino or other aged local cheese and sometimes ricotta for a softer texture. In Abruzzo, fiadoni are a big part of Easter food traditions and often made in big batches to share.

A top view of kaiserschmarrn on a white plate served traditionally with apple puree and powdered sugar on a rustic wooden table. Authentic recipe of austrian torn pancake kaiserschmarrn.

High angle view of homemade ham bread at Christmas time, a Venezuelan tradition at this time

Dish of dumplings on a white background

Polish cuisine served on a rustic wooden table. top view.

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