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fish head close-up

Carving three raw fresh trouts on the old wooden cutting board. Cooking whole freshwater rainbow forel fish. Oncorhynchus mykiss on the chopping plate. Wood background. Close up. Copy space. Top view

Woman preparing sea bass fish

Carcass of a salmon trout after filleting with head, bones and tail in a white bowl on a wooden table, no waste but cooking a tasty fish sauce or soup, top view from above, copy space, selected focus

Fresh trouts on the wooden board. Preparing trouts.

Rainbow trout - fish on plate with lemon

Close-up of a raw trout. A filleted fish on a white plate.

Fresh fish fillet

In a deep bowl lies the head of a salmon fish cut off.

frozen salmon fishes

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The Close up view of raw trout fish

Salmon is a fish head with parsley leaves in the mouth, on a plate, isolated against a white background

View of a big fish in sales in central fish market.

Fresh golden trout and a lemon

fish with lemon - omega 3, vitamin A or E - rainbow trout

Fresh trouts on the wooden board. Preparing trouts.

Fresh raw trout fish on black background

Cut red river trout fish steaks, homemade

Fresh fish fillet

Butchered fresh red salmon fish on a white table in the kitchen. Diet food, the concept of home cooking.

The dish full of fish seasoned with lemon and rosemary. The fish are ready for the grill. Close-up.

Fresh trout fish isolated on a white background.

Rainbow trout - fish on plate with lemon

Preparing trouts with lemons butter and green dill. Close up.

Two raw trout on wooden cutting board with cooking and seasoning ingredients like olive oil, salt and pepper, potatoes, rosemary, lemon, chili pepper and parsley. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Salmon with two slices of lemon on a white plate

Brown trout, Salmo trutta: The brown trout, scientifically known as Salmo trutta, is a widely recognized species of fish that is sought after by anglers for its beauty and sporting qualities.

Preparing fresh salmon trout for roasting: salting, seasoning, marinating and stuffing with lemon and herbs

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