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Sannakji Japanese raw octopus appetizer. specialty cuisine dish at a restaurant. Fresh raw seafood octopus delicacy.

Restaurant : Guests enjoying gorgeous Japanese dishes

Raw salted dutch new herring with sliced union parts on a white plate on a white background

sushi

On white background

Bright red Hokki Gai shell fish served on a plate.

raw seafood in the restaurant

Marinated raw fish for appetizer in fancy restaurant

fried small sea fish for sale at kyoto japan

$Japanese Cuisine.\nVinegared mackerel sushi.$

Salmon and seared salmon sushi japanese food style - Selective focus point

A close-up of delicious shellfish crab meat with a beautiful orange color.

herring fillets on a plate on the table

Close ups of thorns on the plate

steaks fresh tuna on display fish market

Grilled pacific saury.

Salmon Canapes on a Baguette with Cream Cheese

seafood in the restaurant

Japanese cuisine with lots of color, breakfast, set meals

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Pike is a saltwater fish. The body is about 30cm long and has a cylindrical shape with slightly flat sides. The back is black and blue, and the belly is silvery white. Distributed in Korea, Japan, etc.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Dried horse mackerel on a white background.

Snapper Sashimi

Takoyaki ingredients, octopus

seafood in winter

Raw salmon with sauce for BBQ

Two silver skin raw fish served as sushi at a restaurant.

white background and copy space

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

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