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Close up of pan-fried pork, chicken , shrimp and vegetables dumpling with soy sauce as condiment on the side.
Mini Pandan Mantou is a chinese food.
Tatar Corbasi , dumplings soup in the Turkish cuisine
Chinese Food: Fried Dumplings
doufunao, Chinese food
Ramen with seafood
Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.
'Shanghai Xiaolongbao' or 'soup dumplings'
Dim Sum - Chinese Cuisine Ready to Eat
Jajangmyeon Korean Noodles in Black Bean Sauce
Chinkal, a dish of  Georgian cuisine
Traditional dumpling momos food from Nepal served with tomato chutney over moody background.
Set of Roasted Peking Duck in Thailand.
Chinese Dumplings in a row
Traditional russian pelmeni, ravioli, dumplings with meat on a wooden table.
March 12, 2021-Beijing, China: The Western Returned Scholars Association (Overseas-educated Scholars Association) of China is a famous NGO for overseas students and scholars.  It stays in a traditional quadrangle dwelling (Siheyuan) located closely to the Tian'anmen Square and the night view looks very beautiful.
A popular Javanese breakfast dish, rice cakes with egg, beancurd, and julienne of jicama in spicy coconut milk soup. Served with crispy crackers and chili sauce on side. A bouquet of sweet basil leaves is used to decorate the tray. The rice cake dish is placed on a stack of bowls. A woven straw mat underlines the dishes and placed on top of a stacked of woven bamboo round trays. In the background is a Javanese batik clothe. The image was taken outdoor, using sunlight as natural lighting source.
Syracuse Salt Potatoes (small potatoes boiled in salty water) with Melted Butter
Handmade dumplings baked in a skillet
Fried momos dumpling
Cabbage rolls with tuna sauce and nori shavings in a white plate on a yellow background
Chinese dim sum: fried Baozi
A closeup shot of sweet mochi and a cup of matcha tea on a dark tray
Dried Egg Noodle
woman holding a plate full of gujia or karanji, an Indian famous snack especially made during the Holi festival of colors.
Japanese: sui-gyoza; Chinese: jiaozi; English: boiled Chinese dumplings.
Selective focus Hakau or dim sum filled prawn with transparent peel. Chinese traditional food. Served on bamboo wooven steamer. Completed with chilli sauce and chopstick. Decorated with celery.
Chinese Sweet and Sour Chicken
Top view hot spicy noodle with soup, chopsticks, deep fried won-ton meat, fish or chicken ball, crispy pork and in light blue bowl on wooden table or background with left copy space. Asian food
Shanghai mini bun Xiao Long Bao
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