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Assorted asian food dim sum in bamboo steamer
Steamed pork and seafood dumplings served in wooden basket container
Variety of Chinese dim sum in bamboo steamers
yumcha, dim sum in bamboo steamer, chinese cuisine
Shrimp Rice Roll
Chinese, tea
Steamed stuffed bun
Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background
Assorted asian food dim sum in bamboo steamer
The Chinese dish called dim sum served on the table.
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Chinese dim sum Hagao in bamboo basket
Shrimp dumpling
Chinese steamed shrimp dumplings in bamboo steaming bowl. Chinese steamed bun. Dim sum. Chinese food
In Guangdong.
Chinese seafood dumplings garnished with red caviar and fresh parsley
Charcoal custard bun in dim sum restaurant
Steamed Flower Rolls, Chinese Roll
korean steamed Mandu dumplings in asian market
Header with woman eating seafood in the restaurant
Hong Kong iStockalypse - Pitch Shoot. Mixed ethnic pair of Chinese and Caucasian male friends with chopsticks pick up a siu mai (pork dumplings) during a dim sum meal (spring rolls and shrimp dumplings in foreground and background) in a neighbourhood restaurant in downtown Sheung Wan, Hong Kong, China
Dim sum is traditionally served with tea, making it a central part of the Cantonese practice of yum cha, which means drink tea.
Shrimp Rice Roll
Dim sum, Chinese steamed pork , shrimp dumplings and steamed buns
A blank blue sticky note placed on the dining table, delicious Dim sum at Chinese restaurant.
Dim sum platter combo set of traditional Cantonese yum-cha Asian gourmet cuisine meal food dish on the round table includes dishes of dumplings, pork buns, tea and steam baskets
Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.
Chinese brunch - dim sum - shanghai pork dumplings and prawn dumplings with vinegar and ginger sauce.
Har gow, Chinese steamed dumpling or dumpling
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