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Japanese salt plums, Umeboshi, pickled plum

japanese salt plums

Dried plums

Japanese cooked white rice with Umeboshi on a bowl, on white background

Pickled plums in a dish.

Hinomaru bento

Sweet plums.Preserved fruit

Drying umeboshi

Pickled Chinese plums or Japanese apricots

Umebosi (plum) to rice cooked with freshly cooked rice.

Dried plums

close up shot of typical Japanese food

Macrophotography of a pickled plum.

japanese traditional style. hinomaru

Japanese cooked white rice with salt plum and shiso on white background

Rice and pickled plums on white background

Woman undertaking plum

A Japanese senior woman's hand to eat plums(Unebosi) with chopsticks on cooked rice served in a bowl.

red sweet thai sausage

A jar of sliced peaches on a wooden table

A lot of pickled plums.

Salted egg yolks sold at Tai O market in Hong Kong

Dried preserved plum background

Spicy fishballs, fish, Curry fishballs

Onigiri (Omusubi) are formed in a triangle shape with white rice but I found a very unique onigiri, which is cylindrical shape. Also it is not just white rice but Okowa (sticky glutinous rice). Okowa usually comes with some meat or vegetables.

How to make rice ballJapanese traditional simple dishes, rice balls.In Japanese, we say Onigiri, Omusubi.Mainly, it is often a lunch box.

red sweet Chinese sausages

Pickled plums on a white background.

A lot of pickled plums.

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