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Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

big boletus edulis isolated on white background close up

Fly agaric mushroom in the forest

Armillaria mellea maschroom in the autumn forest on the tree stub .

Cep (Porcini Mushroom) growing in the autumn forest

Fly agaric red (Amanita muscaria) on the forest ground in autumn

inedible wild mushrooms

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

A symbol of beauty and danger

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

A Parasol Mushroom on moorland in Cornwall in early autumn

European forest mushrooms

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Red mushroom in close up on a late autumn day

Group of mushrooms called milking bonnet or Mycena galopus

Mushrooms in the Wooden Area

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Group of brown mushrooms with shiny caps after a rain in the forest on a carpet of moss. Grass in the background.

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Group of Lycoperdon perlatum mushrooms in the woods

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Red mushroom in close up on a late autumn day

A group of poisonous brown old mushrooms on an old tree stump in green long forest grass. The theme of mushrooms and collecting mushrooms in the summer. Poisonous forest mushrooms on a stump in summer.

Mushroom in forest

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Group of mushrooms growing in a vegetable garden.

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

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