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the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Female flowers of the Nutmeg tree or Balanophora fungosa growing naturally within Doi Inthanon National Park in Chiang Mai, Thailand.

Amanita muscaria, group of different sizes and shapes.

A bright vibrant red toadstool mushroom, getting ready to open. Isolated on a black background with room for copy space.

red Russula emetica, sickener, emetic russula, or vomiting russula mushroom in the forest

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Some interesting lonely mushrooms in the middle of the hiking path on the Fraser Island Great Walk.

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Scharlachroter Kelchbecherling (Sarcoscypha coccinea)

$A small Fly agaric mushroom (Amanita muscaria) growing in the grass of an autumn forest\nShot with Canon R5$

Rosy russula, its scientific name is Russula lepida

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Very bright red Scarlet Waxcap mushroom found along a flowing river of the White Mountain National Forest.

Edible mushroom Russula emetica in autumn forest moss

Close-up of a poisonous toadstool growing in the forest in autumn.

russula sanguinaria mushroom,red russula in the autumn forest.mushroom not edible

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Wild Red Mushroom Growing in a Latvian Forest

Rusulla mushroom growing in forest with pink cap and clearly visible gills.

Autumn foraging in English woodland discovers some inedible fungi

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