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Juicy roasted pork slices on a white plate with red cabbage, potatoes and gravy, hearty homemade meat dish for lunch or dinner, selected focus, narrow depth of field

A plate of barbecued ribs, glazed in a rich sauce and marked with grill lines. The ribs are accompanied by a serving of golden French fries, a piece of corn on the cob with a toothpick in it for easy handling, and a small portion of purple coleslaw on a bed of lettuce.

Fried pork loin with boiled potatoes and red cabbage on wooden table

Pork chop with roasted potatoes and salad

Roast pork loin with salad. Delicious meat breakfast.

Irish Cuisine, Corned Beef, Cabbage and roasted potatoes

A plate of delicious lunch, grilled pork entrecote, boiled potatoes with dill and a cup of sauce on a wooden table. Top view, flat lay.

Homemade food for dinner or rustic wooden table

vegetable salad or mixed salad dish , vegetable salad

The meal is arranged on a rustic white plate atop a wooden table, giving it a cozy, homestyle feel. A fork and knife are being used to cut into one of the pork chops, emphasizing the meal's texture and warmth.

Pork loin steak with red cabbage and potatoes on a white plate with cutlery on a light napkin, traditional German meat dish, copy space, selected focus, narrow depth of field

Close-up of gourmet home-made healthy meal on a dark brown ceramic plate: roast turkey, beans, roast potato, red cabbage, carrot

A plated meal featuring roasted meat slices, served alongside roasted potatoes, shredded white cabbage, and red cabbage. The dish is presented on a white plate, with a light brown gravy or sauce.

$Veal Medallion de cadera with potato and sauerkraut\nHealthy roasted beef steak served with baked potatoes and pickled cabbage\nGrilled veal steak with boiled potato and marinated cabbage$

Duck confit served with a fresh sweet and sour salad of roasted parsnips with red cabbage, mandarin oranges, burnt almonds and vinaigrette dressing. High angle view, vertical format with some copy space.

Grilled steak with fries and salad, set dish in a restaurant

Traditional roast beef and vegetables cut out against a white background

Pork roast with potatoes and red cabbage

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

Roast pork Pork Royal with red cabbage and boiled potatoes

$An overhead view of a dish of roasted duck with a potato fondant, red cabbage, parsnip and carrot chips, caramelised potatoes (brunede kartofler in Danish), roasted apple and prune and a duck-infused sauce. In Denmark, this dish is traditionally eaten on Morten’s Aften in early November. St. Martin’s Eve (Mortensaften) on 10 November is associated with the missionary and later bishop, Martin of Tours. In Denmark, traditionally, goose is eaten for dinner – or, if you’re looking for a more affordable alternative, you can serve duck.\nAccording to legend, St. Martin hid in a goose shed to avoid being consecrated as the bishop. But the geese gave him away with their cackling. Getting back at them, albeit slowly, St. Martin declared that every 10th of November, geese should be served as the main meal.$

Flaeskesteg is a delicious classic Danish dish of pork roast with potatoes, beetroot and potato chips

Grilled pork, turkey breast and pork belly slices on plate, close up

$Veal Medallion de cadera with potato and sauerkraut\nHealthy roasted beef steak served with baked potatoes and pickled cabbage\nGrilled veal steak with boiled potato and marinated cabbage$

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