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Pork loin steak with red cabbage and potatoes on a white plate with cutlery on a light napkin, traditional German meat dish, copy space, selected focus, narrow depth of field

Grilled steaks, boiled potatoes and vegetables on wooden background

A plate of barbecued ribs, glazed in a rich sauce and marked with grill lines. The ribs are accompanied by a serving of golden French fries, a piece of corn on the cob with a toothpick in it for easy handling, and a small portion of purple coleslaw on a bed of lettuce.

Red Cabbage crucifer raw leaf vegetable closeup half cut macro

Roast pork loin with salad. Delicious meat breakfast.

Irish Cuisine, Corned Beef, Cabbage and roasted potatoes

A plated meal featuring roasted meat slices, served alongside roasted potatoes, shredded white cabbage, and red cabbage. The dish is presented on a white plate, with a light brown gravy or sauce.

Close-up of grilled chicken with black pepper sauce, fries, and coleslaw served on a plate, with a hand picking up a fry.

Juicy roasted pork slices on a white plate with red cabbage, potatoes and gravy, hearty homemade meat dish for lunch or dinner, selected focus, narrow depth of field

Pork chop with roasted potatoes and salad

Fried pork loin with boiled potatoes and red cabbage on wooden table

An overhead view of a dish of roasted duck with a potato fondant, red cabbage, parsnip and carrot chips, caramelised potatoes (brunede kartofler in Danish), roasted apple and prune and a duck-infused sauce. In Denmark, this dish is traditionally eaten on Morten’s Aften in early November. St. Martin’s Eve (Mortensaften) on 10 November is associated with the missionary and later bishop, Martin of Tours. In Denmark, traditionally, goose is eaten for dinner – or, if you’re looking for a more affordable alternative, you can serve duck.According to legend, St. Martin hid in a goose shed to avoid being consecrated as the bishop. But the geese gave him away with their cackling. Getting back at them, albeit slowly, St. Martin declared that every 10th of November, geese should be served as the main meal.

Pork Knuckle with Sauerkraut and Mashed Potatoes

$Veal Medallion de cadera with potato and sauerkraut\nHealthy roasted beef steak served with baked potatoes and pickled cabbage\nGrilled veal steak with boiled potato and marinated cabbage$

juicy barbecue steak with fried potatoes in a restaurant, served with beer, fresh vegetables and pickles, ketchup and mayonnaise

The meal is arranged on a rustic white plate atop a wooden table, giving it a cozy, homestyle feel. A fork and knife are being used to cut into one of the pork chops, emphasizing the meal's texture and warmth.

Pork roast with potatoes and red cabbage

Pork chop with roasted potatoes and salad

Grilled beefsteak and vegetables

Homemade food for dinner or rustic wooden table

Gerösteter Entenbraten mit leckeren Beilagen

Grilled pork chop served with fries and parsley garnish

Die cut of beef steak wrapped bacon and balsamic sauce on white isolated.

Christmas lunch, Turkey, roast potatoes, sprouts, carrots, red cabbage, chipolata, roasted parsnip and gravy and stuffing on a white plate in window daylight.

tasty home-made dinner - baked hasselback potatoes served with baked fillet and salad

A close-up of a roast lamb dinner - white background

Grilled steak with french fries and vegetable salad

Veal Medallion de cadera with potato and sauerkrautHealthy roasted beef steak served with baked potatoes and pickled cabbageGrilled veal steak with boiled potato and marinated cabbage

Pan-fried duck breast sliced and ready to eat, served with red cabbage with mandarin oranges, caramelised potatoes, (brunede kartofler in Danish) new potatoes, parsnip and carrot chips and a duck-infused sauce.

Food bought in the self-service canteen.

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