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Three chanterelle mushrooms standing among grass and moss in the forest. A big harvestmen (daddy longlegs) sits on the hat of one of it.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Overturned wicker basket with different fresh mushrooms on white wooden table, closeup

Fresh cinnamon cap mushrooms in blue cartons, next to golden oyster and black pearl mushrooms, on display at a farmer's market

Chanterelle is the common name of several species of fungi in the genera Cantharellus.

Dough Drop and tomato Soup vegan plant based asian recipe with ingredients as Whole wheat flour, five spice, soy sauce, corn starch, shiitake mushroom, tomato, sesame oil, coriander

Group of golden Chanterelle mushrooms with dirt and moss on roots from forest. Detailed mushroom on white. Mushroom picking tradition. Isolated on white

Aerial view of chanterelles and white mushroom picked up in Norwegian forest

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

Group of chanterelle mushroom in the wood

Variet of Fresh Mushrooms on a Rustic Wooden Table

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Raw fresh organic chanterelle mushrooms, golden yellow skin from forest in natural condition, seasonal eco food

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Several varieties of Fungi or Mushrooms freshly picked and laid out on a wooden board.

Many large and small porcini mushrooms were collected in the autumn forest.

A collection of Japanese vegetables cut up for cooking and various recipes.

Bracket fungus (a mushroom) on beech tree, bottom view 2. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

A woman with his hands cupped holding a bunch of fresh chanterelle mushrooms.

Morchella or morel edible mushrooms on the kitchen table

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