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Traditional greek meal: Peppers and tomatoes stuffed with rice.

Turkish food, stuffed bell peppers, Zeytinyagli biber dolmasi. Peppers stuffed with a mixture of onions, rice, herbs, spices, pine nuts and currants, and cooked with olive oil. A slice of tomato placed onto the filling

Stuffed pepper and tomato filled with minced meat and rice

Close up of roasted and stuffed pepper in crockery.

A close-up of traditional Greek Gemista, featuring tomatoes and peppers stuffed with a flavorful mixture of rice, fresh herbs, and spices, all served directly from the baking dish. This classic Mediterranean comfort food is baked until tender, offering a rustic, authentic look that highlights homemade Greek cuisine. Ideal for representing traditional home-cooked meals, vegetarian Mediterranean dishes, or cozy family-style servings.

Close-up of a pot of stuffed peppers about to cook

Romanian stuffed peppers close-up background. Ardei umpluti, romanian summer dish. High quality photo

$A vegetarian summer recipe of oven-roasted beefsteak tomatoes stuffed with rice-sized orzo pasta. \nCut the top off your beefsteak tomatoes and remove the flesh from the tomato; reserve some of the nicer bits of the flesh for later. \nPrepare your filling by boiling the orzo, and gently fry some garlic, scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the beefsteak tomatoes and roast them in the oven for around 30 minutes.\nServe with some rustic bread, delicious!$

Vietnamese food for vegetarian, tray of vegan meal with grilled vegetables from stuffed red tomato, bell peppers, yellow pumpkin with soy bean and mushrooms and boiled sweet potato and bread

Traditional greek meal: Peppers and tomatoes stuffed with rice with mixed salad with dried fruits.

Stuffed tomatoes and peppers, a traditional plate in Greece

Cooking vegetarian stuffed peppers for dinner

Baked multi-colored bell peppers stuffed with bulgur with dried tomatoes, herbs and cheese in a baking dish on a blue table.Vegetarian dish, stuffed vegetables

Stuffed peppers is a dish common in many cuisines, found in Balkan, Caucasian, Arab, Israeli, Turkish, Persia, Greece and Central Asian cuisine. It consists of hollowed or halved peppers filled with any of a variety of fillings, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. This dish can be served hot or cold.

Prepared oven roasted tomatoes and garlic bulb for sauce.

Preparing Stuffed Bell Peppers with Ground Meat in Tomato Sauce

Homemade juicy organic tomato stuffed with rice and baked until soft served on plate with fork on dark brown wooden table as part of gemista traditional greek recipe of filled roasted vegetables

Tomatoes, peppers and eggplant on a beautiful bowl.

Mixed vegetables stuffed with minced beef pork and condiments being cooked in a Dutch oven

$A vegetarian summer recipe of oven-roasted bell peppers stuffed with rice-sized orzo pasta. \nCut the top off your bell peppers and remove the flesh from the inside.\nPrepare your filling by boiling the orzo, and gently fry some garlic and scallions in some olive oil, add some quartered cherry tomatoes to the filling and the cooked pasta, pour over some balsamic vinegar and some fresh basil leaves, and gently spoon this back into the pepper and roast them in the oven for around 30 minutes.$

Stuffed vegetable (zucchini ,pepper,tomato) with ground beef, rice and and herbs in a saucepan , top view,

Stuffed red bell pepper on a stone plate.

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