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Traditional German stollen Christmas / holiday bread with candied fruit and and powdered sugar

Cinnamon raisin and nut babka cake

bread closeup

sweet bread with candied fruits over wood

Raisin bread on wooden

Baked Christmas Coquille de Noel (Bread of Jesus), with Sugar and Raisins, are a Seasonal Speciality from Northern France and Southern Belgium. The Coquille is given to children at Christmas and St. Martin's Day and is usually enjoyed with a cup of hot chocolate.Baked Christmas Coquille de Noel (Bread of Jesus) with Sugar and Raisins, a seasonal speciality from Northern France and Southern Belgium. This Christmas brioche is a representation of the baby Jesus in the shape of a swaddled child. A ball of pastry is formed into a body, andsmaller balls of pastry are added at each end - forming the head and the legs.These small fluffy Coquille brioche are known by different names in Northern France and regions of Belgium, including, Cougnou or Cougnole, Cougnolle, Cognolle Cougnou and Queniolle.Names associated with this festive speciality of the Southern Low Countries of Europe, according to geographic location, are known as Coquille in Flanders, Lille and Tournai, Cougnolle, or similar, in the Belgian region of Hainaut, although they known as Cognolle in the regional capital Mons. They are Cougnou in Walloon-speaking places like Charleroi, Ardenne, Namur, Dinant but also in Ardennes, in the Gaume, and in Brussels. They are called Quéniolle in Cambraisis, Volaeren, Folards or Folarts and in West Flemish-speaking French Flanders, like Dunkirk.

raw Easter twist on baking paper, ready for baking

Baked whole round sweet braided bread on a big wooden cutting board, top view

Brioches baked in the oven.

slices of sweet braided bread with almonds and raisins on white plate

Studio shot

Swedish and scandinavian Christmas saffron buns Lussekatter on a cooling tray, light gray concrete background, square format, copy space

Sliced traditional Cornish Saffron Bun on a chopping board in sunshine.

Homemade of raisin bread sliced on top of wooden plate on dark table

Easter bread with nuts and raisins. Sweet pastries with nuts and raisins. Easter buns

Home baked freshness Christmas stollen loaf on wooden cutting board

Fresh Baked Bread With Walnuts and raisin on white background

Raisin Bread on wooden tray

Bread On The Woodboard

Tasty Bread on white back ground

walnut cranberry sourdough bread or cranberry sourdough in the wooden tray

Bread slices

Homemade raisin bread with sesame seeds

Three traditional Cornish Saffron buns on a wooden chopping board, photographed in Cornwall.

Swedish and scandinavian Christmas saffron buns Lussekatter on a cooling tray, brown wooden background, vertical, copy space

Bread Macrophotography Breakfast

Raisins bread

Easter bread with nuts and raisins. Sweet pastries with nuts and raisins. Easter buns

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