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Growing chenopodium quinoa in Andean region in Bolivia

Quinoa plants.

close up of a small farm of Quinoa in the archeological site of Ollantaytambo in Peru

Red and yellow quinoa field in the andean highlands of Peru near Cusco

Ripe Quinoa Harvest in Autumn Field

sorghum or jowar grain field

Quinoa plants

Quinoa plants in growth at field

photo taken durin a trip to cusco peru

Quinoa plantation (Chenopodium quinoa) near Cachi, northern Argentina

Growing chenopodium quinoa in Andean region in Bolivia

close-up of yellow quinoa plant growing in the fields of Peru. Nutritious cereal known as a healthy superfood.

Photo of a sorghum plantation.

Bolivia is the world leader in quinoa production and the increased global demand in the last half-decade for the grain is helping to shape the country and its policies going forward. About one-third of the Bolivian workforce works in agriculture and there are approximately 70,000 Bolivian quinoa producers.

Quinoa plant close-up.

A men walking to red quinoa field Andean highland in Bolivia

Field of Australian sorghum during the day time.

Farmer holding recently harvested quinoa.

Quino from de Andes of Ecuador

I shot this picture while spending a few days in the Amaru community, near PIsac, Peru. The mountains there are painted in red, green and yellow by this crop, which is quite common for farmers.

organic quinoa field with trees, blue sky and surrounded by trees

Colourful field of growing quinoa crop

Quinoa is an annual plant that can grow up to 2 metres tall. Seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains.The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Yellow quinoa in wooden spoon and poured out on white background

A golden field of wheat with a tree on the horizon under a blue sky with clouds on a sunny day.

Young grapevines in a freshly plowed field.

chinese medicine plant Plantago depressa Willd in outdoor in Spring

Chickpea field

Flax is one of the oldest cultivated plants. (Gemeiner Lein)

Coastal farm of ripe artichokes globes, ready for harvest, with a cloudy sky in the background.Taken in Santa Cruz, California, USA

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