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Wild carrot in bloom close-up view with selective focus on foreground

Cow parsley / white flower growing on grass field during summer

Picture of a Wild Carrot flower (Daucus carota) . Blurred background.

Queen Anne's Lace, wild carrot, bird's nest, bishop's lace; this flowering plant has many common names.

Wild Carrot bishop flower white flowers with green background

A close-up of a white flowering plant with a green stem, set against a blurred green background.

Queen Anne's Lace (Daucus carota) viewed from beneath.

Close-up of wild carrot flowers and buds with green blurred plants on background

white Queen Anne's lace flower against green background

Untouched nature. When a small piece of cultivated land is left alone for a year during the summer, a remarkable transformation takes place. wildflowers begins to emerge, painting the landscape with vibrant hues. Native plants reclaim their territory and bring biodiversity back to the area. Buried seeds from seasons past awaken, shooting up.

White flower of anise plant, wild carrot, Queen Anne’s Lace. Shot made with Nikon D3000, f/5, ISO-360

Insects on the flower of a wild carrot, Daucus carota which is a common plant in Denmark and often seen on roadsides and shoulders

Hemlock. Herbaceous strong-smelling poisonous plant. Inflorescence of white flowers on a blurred background.

Wild carrot inflorescence close-up with green blurred plants on background

Pictured here is the enchanting Queen Anne's Lace, a mesmerizing white flower head adorned with delicate, intricate small blooms. Its allure deepens as a distinctive dark red dot graces its center, adding an air of mystery to this botanical wonder. The backdrop features more lovely flowers and unopened buds nestled amidst lush greenery, creating a captivating natural tapestry. In some cultures, Queen Anne's Lace is associated with protection and used as an herbal remedy for various ailments.

Carrot flower or carrots flowering or daucus carota flower in the garden.

Queen Anne's lace and buds, taken in a Connecticut field in midsummer

Most of the petals have fallen off of Queen Anne's Lace also known as Cow Parsley or Wild Chervil scientific name Anthriscus lamprocarpus which grows wild throughout the countryside in Israel.

Queen Anne's Lace (Daucus carota) or wild carrot is a common flowering weed in North America introduced from Europe. It is a late summer flowering biennial plant. The umbels are pink before they open, then bright white and rounded when fully open. When the umbrels turn to seed, they contract and detach from the plant. The wild carrot root is edible while young, but quickly becomes too woody to consume. It has also been used as an herbal remedy.

Close-up detailed macro photo of a flower

Detailed photos of flowers and other types of vegetation.

$Medium to tall, rather bristly biennial; stem erect, purple or purple spotted. Leaves 2-3 pinnate, dark green, but eventually turning purple; leaflets oval, toothed. Flowers white, 2mm, in compound umbels which are nodding in bud, the petals hairless; bracts usually absent, bracteoles hairy. Fruit oblong, tapered towards the apex, 4-7mm, often purple.\nHabitat: Rough grassland, semi shaded places, on well drained soils, generally in low attitudes.\nFlowering Season: May-July.\nDistribution: Throughout Europe; absent from the Faeroes, Iceland, Norway, Finland and Spitsbergen.\n\nThis is a common Species in the Netherlands for the described Habitats.\nToxicity:\nChaerophyllum temulum contains (mainly in the upper parts and fruits) a volatile alkaloid chaerophylline, as well as other (probably glycosidally bound) toxins, the chemistry and pharmacology of which has, as yet, been but little studied. Externally, the sap of the plant can cause inflammation of the skin and persistent rashes. If consumed, the plant causes gastro-intestinal inflammation, drowsiness, vertigo and cardiac weakness. Human poisonings have seldom been observed, because the plant lacks aromatic essential oils that could lead to its being confused with edible umbellifers used to flavour food. It is, however, used occasionally in folk medicine. Animal poisonings by the plant are commoner than those of humans, pigs and cattle thus intoxicated exhibiting a staggering gait, unsteady stance, apathy and severe, exhausting colic, ending sometimes in death. \nHerbal medicine:\nChaerophyllum temulum has been used in folk medicine, in small doses, to treat arthritis, dropsy, and chronic skin complaints, and as a spring tonic. The early modern physician Boerhaave (1668–1738) once successfully used a decoction of the herb combined with Sarsaparilla to treat a woman suffering from leprosy – in the course of which treatment temporary blindness was a severe side effect following each dose (source Wikipedia).$

A close up of a white wild flower inflorescence

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