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Cooked cod steak, potatoes and cherry tomatoes served in ceramic pan on wooden table

fih fillet with potato and tomato

Baked hake tail with vegetables recipe - 250g hake or other cod-like fish tail rub with salt and pepper, bake in oven at220C for 20 min. Serve with potatoes and fresh vegetables

Pan fried monkfish tail with grilled beans,cherry tomato and crashed garlic potato with garlic dill butter sauce

Chilean Sea Bass with sweet potatoes tomatoes and onions with an orange sauce

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, mash, sauces, green beans, olives and microgreens. Topped with fried onions.

Superfood meal for weight watchers - a month of healthy food of real person - Dinner under 500 calories - panga fish, boiled potatoes, radish, green salad, red pepper

Raw sea bas on chopping board with ingredients.

Fish dish - fried halibut and vegetables

Fish dish - fish fillet in sauce and vegetables

Roasted potatoes with cherry tomato, black olives, garlic and rosemary in a pan

Pan fried monkfish tail with grilled beans,cherry tomato and crashed garlic potato with garlic dill butter sauce

Fried salmon with rosemary tomatoes and lemon.

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, mash, sauces, green beans, olives and microgreens. Topped with fried onions.

Grilled halibut fish steaks with tomato and potato in plate. Isolated on white background. Top view

Grilled Cod with vegetables on a plate

Fried codfish loin fried potatoes and green bean served on white plate on wooden table.

Cod roasted, with potatoes, tomato sauce made with Parchment paper.

A succulent piece of white fish is plated alongside vibrant green beans and crispy roasted potatoes, accompanied by a small bowl of savory sauce for dipping.

fish fillet with vegetables on plate

fish with vegetables on plate

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, lentil puree, sauces, green beans, olives and microgreens.

close up fish dish on a white table setting

Fried pollock loin with fried potatoes and fresh vegetable salad served on white plate on wooden table.

Fish fillet Wellington is a very festive recipe that is often in high demand. The alternative with fish makes it lighter. The technique of wrapping the product in puff pastry with other ingredients ensures juicy cooking and a truly luxurious presentation.

Baked Haddock fish fillet on wooden board with tomato and potato. Isolated, white background

Preparing fresh gilthead bream for roasting with vegetables

fish fillet with olive oil and vegetables

Cod baked in rustic style. Recipe: better to take cod tail 250 gr, rub with salt, pepper. Bake in oven 20 minutes at 220 gr. Garnish with boiled potatoes, carrots, fresh tomatoes, greens and lemon

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