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Poached spicy slices of pork, Chinese food, Sichuan food, delicious

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Marinated Beef Short Ribs in White Plate

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Fresh fish from the fishermans catch. Raw ingredients for home cooking. Selective focus

Superfood meal for weight watchers - a month of healthy food of real person - Dinner under 500 calories - panga fish, boiled potatoes, radish, green salad, red pepper

Two fresh raw river fishes, carp and crucian close up on a cutting board with onions, peppers, green herbs, red chili on table,next to frying pan, home cooking

Braised Yellow Croaker fish or Corvina - Beijing-style. The fish is fried and then braised with a spicy sauce containing diced carrots and chopped dried chilli.

Chinese Sichuan cuisine boiled fish

Dimlama: boiled vegetables and meat. Bukhara, Uzbekistan.

Fish head covered in chili peppers

typical portuguese fish stew on white plate on ceramic

Chinese food：red chili steamed fish

Rosh Hashanah Dinner in Israel at an Israeli Jewish family home that are following the Jewish tradition.

Superfood meal for weight watchers - a month of healthy food of real person - Dinner under 500 calories - panga fish, boiled potatoes, radish, green salad, red pepper

Mango bass, Thailand cuisine.

fish head cooked with two types of pepper, Sichuan cuisine

重庆饮食

savory food: soy sauce braised tofu

deep fried slice mango fish with pineapple and chili in sweet sour sauce on plate

goldfish on golden plate

Palumara fish soup or fish soup with sour and spicy flavor, Indonesian cuisine

A collection of Japanese vegetables cut up for cooking and various recipes.

A typical serving of Chinese dinner.

Photo taken in Chiang Mai, Thailand

siomay. siomay is Fish cake dumplings with potato, egg, and cabbage roll served with peanut and chili sauces. siomay is Indonesian culinary traditional food.

Braised lotus root and potatos, Chinese cuisine.

Fish fillet stewed potato soup

Boiled pork slices

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