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It is the smoked duck which I seasoned with spice such as the black pepper.

Friends cooking Lunch in the forest camping division

Roasted pork fillet called char siu on a plate isolated on a white background.

Slices of chopped beef isolated on white background

Close-up of beef tongue

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Japanese style roast duck

Bacon in the sun

Chef preparing of Peking Roast Duck in the kitchen of restaurant. Peking Duck is a famous duck dish from Beijing

Chinese stir fried pork liver

Duck meat and leeks are compatible. This is what it is baked.

Close up meat cooking on a smoky barbecue outdoors is a classic and mouthwatering scene

Smoked duck breast fillet sliced in International restaurant.

Skewered meat grilling on a hot plate at a street food stall.

Beef tongue barbecue image

Pork belly cutlets on plastic chopping board, close up

doner kebab portion

smoked duck breast slices pastrami isolated on white background

Photo taken in Seoul, South Korea

Maple Smoked Duck Breast with Pear Mostarda and Cashew Gremolata

Korean cuisine

A knife slicing through a tri-tip barbecue roast.

Boiled ham pork thigh on a plate on a white background. Close up. Selective focusing.

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

Close-up of creative dishes in private kitchen

delicious raw meat prepared

fatty tuna

Korean shabu shabu

Sliced duck breast with skin

Salted pork slice

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