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Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

Freshly picked porcini mushrooms for sale at a street fair in autumn day

Photo taken in Vienna, Austria

Close-up of a pile of cleaned porcini mushrooms in the plastic box for sale at the market

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Porcini Mushrooms in the store

Large Boletus mushrooms cut in halves in a wicker basket. On display on the famous Munich Viktualienmarkt.

Paris,France - October 8, 2024: Porcini mushrooms or Cepe sold at open market in Paris, France

stand of market with many edible mushrooms called chanterelle and boletus edulis called FINFERLI and PORCINI in Italian language

Close-up side view of dried porcini mushrooms (Boletus edulis) in wooden wicker basket on market or agricultural fair stall. Copy space. Soft focus. Natural organic food ingredients theme.

Picture of porcini mushrooms for sale in Riga, Lativa. Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil.

Farmer's market Eryngii wild mushrooms - also called king oyster or trumpet for sale

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Fresh Boletus mushrooms displayed at food market stall Valencia Spain

A colorful array of porcini mushrooms on display at a farmers market, surrounded by parsley. Rustic wooden baskets add charm, showcasing nature's bounty and fresh produce variety in a vibrant setting.

Mushrooms are one of the most popular and tasty autumn products, especially along the Italian Alps. Here is an exemplary haul from the hunt. These are porcini mushrooms.

Fresh ripe organic girolle and boletus mushrooms on farmer market in Paris, France

Thai mushrooms at local market

Detail of wild mushrooms in a city market, vegan food

The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A heap of porcini mushrooms freshly picked and ready to be cooked. Image in High Definition format.

Cutted wild boletus mushrooms lying on the tray, ready to be cooked

Florence, Italy - October 01, 2009: Fresh and Wild Porcini Mushrooms From Sicily at Farmers Market in City Centre.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

autumn in Europe

fresh mushrooms

Wild fungi

A crate of chestnut mushrooms for sale in Borough Market, a famous indoor produce market in Southwark, South East London.

Salted white mushrooms on wooden barrel

Porcini mushrooms

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