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Close-up of a pile of cleaned porcini mushrooms in the plastic box for sale at the market

Photo taken in Vienna, Austria

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Paris,France - October 8, 2024: Porcini mushrooms or Cepe sold at open market in Paris, France

Large Boletus mushrooms cut in halves in a wicker basket. On display on the famous Munich Viktualienmarkt.

Freshly picked porcini mushrooms for sale at a street fair in autumn day

Porcini Mushrooms in the store

stand of market with many edible mushrooms called chanterelle and boletus edulis called FINFERLI and PORCINI in Italian language

Close-up side view of dried porcini mushrooms (Boletus edulis) in wooden wicker basket on market or agricultural fair stall. Copy space. Soft focus. Natural organic food ingredients theme.

Woman choosing mushrooms at the market

A detailed view of some typical autumn products with delicious and fresh Porcini mushrooms, Pumpkins and Chestnut urchins. The traditional Mediterranean diet consists of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Picture of porcini mushrooms for sale in Riga, Lativa. Boletus edulis is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia, New Zealand, and Brazil.

$A vendor's hands arrange golden Chanterelle (Gallinacci) and brown Porcini (Boletus) mushrooms in wooden crates with handwritten price tags, including a \$

Fresh Boletus mushrooms displayed at food market stall Valencia Spain

Farmer's market Eryngii wild mushrooms - also called king oyster or trumpet for sale

Fresh ripe organic girolle and boletus mushrooms on farmer market in Paris, France

Thai mushrooms at local market

Detail of wild mushrooms in a city market, vegan food

The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A heap of porcini mushrooms freshly picked and ready to be cooked. Image in High Definition format.

Florence, Italy - October 01, 2009: Fresh and Wild Porcini Mushrooms From Sicily at Farmers Market in City Centre.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

Close up view of cep mushrooms at a French fresh market.

Mushrooms in paper boxes on a green table

Salted white mushrooms on wooden barrel

Mushrooms are one of the most popular and tasty autumn products, especially along the Italian Alps. Here is an exemplary haul from the hunt. These are porcini mushrooms.

Wild fungi

Paris, France: Porcini Mushrooms on Green Background at Market

Many penny bun mushrooms (boletus edulis) on a market stall in italy

fresh mushrooms

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