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French uncultivated cepes mushrooms

boletus, edulis, nature, organic,

Fresh forest mushroom boletus with a thick mushroom leg and wet cap on a white background food background

Close-up shot of boletus edulisSimilar images:

A large porcini in the forest in the autumn, Devon UK

Porcini mushroom in forest.

freshly picked edible wild mushrooms on dark background, shallow depth of field

The colors of autumn in a pile of natural and freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

mushroom on the forest floor

horizontal shot of brown mushrooms in the forest in autumn day.

porcini mushroom on white background

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

Harvest of forest mushrooms

freshly picked edible wild mushrooms on dark background, shallow depth of field

Wild Forest Mushroom

Boletus edulis and Imleia badia mushrooms forest harvest spread on brown and white textile fabric in daylights

Penny Bun, Boletus Porcini mushrooms on a rustic wooden table top view

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Group of fresh cep or penny bun mushrooms displayed on a white background, showcasing their natural texture and earthy tones. Boletus edulis or porcino, porcini mushrooms

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

a mushroom with a brown cap shines through the grass

A mushroom among fallen needles. The mushroom cap is pierced with a stainless steel fork, creating a striking contrast between the organic texture of the mushroom and the metal fork.

Cutting white mushrooms with knife into many slices on wooden kitchen board or table. Cooking fungus. Knife cuts boletus fungi. Dividing into parts. Minimalist design concept. Close up. Copy space

Young boletus mushroom emerging from forest ground among grass and natural woodland light.

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Boletus edulis, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

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