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half boiled egg yolk

Chef preparing and presenting asian food in restaurant's kitchen.

Soft-boiled eggs or Onsen tamago eggs in traditional Japanese served with shoyu soy sauce on wooden background

Preparing Turkish Poached Eggs Cilbir

A fried egg, easy over, sitting on a slice of white buttered toast with the remnants of another yolk on the side

Hard-boiled eggs cut in the plate

Goiania, Goias, Brazil – December 14, 2024: Two raw eggs inside a white porcelain plate.

Korean Food- Fried rice with fried egg on top

Poached eggs with with egg yolk and a fork on a white plate.

Fresh boiled egg with decoration

Soft boiled egg or onsen egg, mineral water egg, Boiled eggs isolated on white background.soft focus.

Sunny-side-up eggs served on a white ceramic plate.

Poached eggs

Fried eggs are an easy dish to make for any meal. They can be eaten with fried rice or hot steamed rice and are equally delicious. Importantly, they are a nutritious food with high protein content.

Crispy fried egg Put on steamed rice in a white dish Ready to eat for breakfast, Placed on a blue leather table

Toasted bread with kaya and butter spread, served with soft-boiled eggs and a plate of fried noodles, an authentic Malaysian breakfast.

Hot spring egg

Fried eggs, hen eggs in a white dish, fried on olive oil,

Eggs laid by chickens. It consists of egg shell, yolk, and white.

Boiled eggs

People Holding a Plate of Fresh Raw Eggs Ready to Cook

A man is cutting a poached egg with fork and knife during breakfast.

Fried egg in white bowl on wooden table

boiled egg with black pepper is on the table with olive and tomatoes macro photo

Close-up View Homemade Dish Of White And Yellow Poached Eggs

Delicious breakfast with fried eggs, sausage, mushrooms, and vegetables on the side.

Fried eggs isolated on white background, top view,

Healthy vegetarian breakfast with eggs, cherry tomatoes, cucumbers, pickles, parsley, and cheese in beautiful natural light

Fried egg sunny side up on a plate isolated on white

Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis.

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