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Roasted duck breast with braised cabbage, green onions and plum sauce in a white plate on a towel, plums on background light wooden boards

Sprinkle lemon over the seared bonito.Japan/Okinawa/Ginowan/Aichi

Elegant plated duck breast served with colorful fruit garnish, edible flowers, and a rich dark sauce on white dish.

Plastic tray of Plums isolated on a white background.

Fresh and shiny duck meat beautifully presented.

Seared duck breast with cherries and creamy puree garnished with fresh greens

China Cantonese style roast duck, roasted in hung oven with cavity filled of spiced cooking liquid.

pork cuisine

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Slice of savoury crispy roast duck served on dish

Braised duck wings, Chinese cuisine.

China's famous food, Beijing roast duck fresh baked

Fresh green plum on white background

Sliced fried duck breast on the plate

A lot of pickled plums.

Woman undertaking plum

Heap of Fresh Dwarf Gulf Ruby Plum Fruits in a White Plate

Photo taken in Seoul, South Korea

Boiled duck meat dressing black soybean sauce in bowl

braised pork shanks in soy sauce, with vegetables and sauce

Image of Diced Chinese Roasted duck Pieces

Traditional Japanese sour plums, red plum

Sweet plums.Preserved fruit

Red curry duck with grapes are served in Thai restaurant

deep fried tofu beancurd with braised mushroom egg crabmeat thick sauce on wood table restaurant chinese banquet halal vegetable food asian cafe menu

Fresh plums in a bowl on orange color background

A lot of pickled plums.

Beijing Roast Duck with selective focus.

A beautifully presented platter featuring crispy fried duck garnished with herbs and flowers, showcasing an appealing arrangement for festive occasions.

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