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$Foie gras, French for \$

Banana in Coconut Milk. Traditional dessert of Thailand

Two course lunch. Sea bass fillet sashimi with avocado and teriyaki sauce and sea bass fillet sashimi with sea buckthorn berries and cream sauce. The food lies in light, ceramic plates. Two plates stand on a wooden table, under one of the plates lies a dark, linen cloth.

Blue fruits of a Stanley prune plum

Stir Fried Crispy Basil with Pork and Black Preserved Egg in white plate (Kai Yiew Ma Kra Prao Krob).Top view

In region of Chaoshan, many delights such as pork, duck's gizzard, goat tripe were sauced and marinated. those delights were delicious.

Roast duck thigh, boiled potatoes, baked apples and braised red cabbage served on black plate on wooden background

ham hock roasted in the oven, with potatoes, onion and spices, delicious!

Black Glutinous Rice Sweet Dessert

A delicious Chinese Guangxi dish, sweet and sour crispy pork belly

Set of Roasted Peking Duck in Thailand.

Stock photo showing close-up, elevated view of blue bowl of spicy coconut milk laksa soup with prawns, boiled egg and spring onions.

delicious and fevorite food of Asean. http://www.istockphoto.com/stock-photo-17042405-pork-leg-stew-over-rice-kao-ka-moo.php?st=9a16625

Chicken leg Steak and vegetables

Piece of pork shoulder baked in the oven with vegetables and plums.

Traditional turkish grape leave stuffing dish as appetizer in Istanbul turkey

Thinly sliced pork belly and soy oyster topped with spring onions Ingredients and raw materials eating shabu, Sukiyaki, and pork on a white plate.

Main course serving of slow cooked venison with a sauce, broccoli, beans, mange tout, carrot, and gooseberries. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Møn in Denmark

eating bowl of milktea flavor syrup mixed with grass jelly and mangoes and peach gum and tapiocas and red beans and guiling jelly etc. at horizontal composition

Chinese Snacks: Braised Eggplant

Beef Suchi ebiko onto with Japanese sauce.

Roast Duck

Close up on spanish tapas starters served on a table top. No people are visible.

Healthy Roast lamb with Heritage carrots, sprouts, red cabbage and hassleback potatoes

Salmon sushi wrapped in rice and nori seaweed, topped with eel popcorn balls in air dough, unagi sauce and chili sauce, finely chopped green onions are sprinkled on top. Sushi lies on a white, ceramic plate with a pattern. The plate stands on a purple paper background.

roasted duck with broad beans on the plate

Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.

White sesame seed tteokbokki for background

์Noodle soup with pork in bowl

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