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An original serving of Carpaccio with salmon. Restaurant serving concept.

Salad of smoked salmon, rocket, tomato, onion and spring onion.

Frozen carrots and green onions in a black pan. Roasters

German asparagus dish with salmon filet and dill butter sauce at Michelin star gourmet restaurant

$Rolled salmon sashimi salad with caviar and cream.\nSalmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.\nSashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Salmon flesh is generally orange to red.\nCaviar (also known as caviare) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish or carp.$

Delicious vegetarian salad with fresh tomatoes, basil, red onions and edible flowers seasoned with olive oil on a gray plate

A plate of smoked swordfish and vegetables

Stock photo showing close-up, elevated view of healthy smoked salmon, avocado and grapefruit salad with mixed lettuce leaves and a garnish of edible flower petals.

Salmon carpaccio with arugula leaves and sticky balsamic vinegar

Bruschetta, Appetizer, Breakfast, Cracker - Snack, Salmon - Seafood, Breakfast Cereal, Crispbread, Food and Drink, Canape, Background, Cheese

Salmon carpaccio on a white plate on marble table top view

French entree (appetizer) of salmon, spinach and pea puree, rocket lettuce and caviar crumbles, Provence, France

Smoked salmon with red berries and fennel

$Salmon rose sushi roll with caviar and mayonnaise.\nSalmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. In Norway – a major producer of farmed and wild salmon – farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having lower content of environmental contaminants, and wild salmon having higher content of omega-3 fatty acids.\nSashimi is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. Salmon flesh is generally orange to red.\nCaviar (also known as caviare) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish or carp.$

Close- up of a dish of freshly smoked salmon with a spinach flavoured sauce with fried parsley. Colour, vertical format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Pan seared halibut with rosemary, mint and fennel. Vertical composition.

A plate with rosemary, greens, and iris flower next to glass on peach surface for a copy space

Preparing salmon salad served with grape fruit, avocado and mix lettuce for banquet event

Healthy Mediterranean pescetarian salad with smoked salmon, vegetables, greens and edible flowers. Tea with appetizers. Healthy dinner

Summer Salmon salad with capers and edible flowers

View of a meat based meal at gourmet restaurant

A close up of a plate of home made gravlax with herbs and flowers

A plate of salmon starter held by the hands of a waiter

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