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Italian food called PANZEROTTO also known as panzarotto a turnover like a small calzone both in shape and dough used for its preparation

meat sfiha (esfiha, esfirra) of arabic origin traditionally adapted for brazilian cuisine on white background

pie food no copy dessert white people pastry

Traditional Bulgarian homemade donut breakfast.Mekitsa or Mekica, on wooden background. Made of kneaded dough that is deep fried

Traditional Homemade Baked Patties or Pies with Jam On Wooden Board. Fried Russian Pirozhki made from Yeast Dough in Rustic Style

Five delicious fried pies lie on a blue plate on the table

triangle traditional tatar pies in a bowl

Pirojki. Traditional delicious Russian patty with potatoes and meat

Baked pasties stuffed on a dish. Homemade buns with apples. Butter, sweet pastries for tea.

Owner of an empanada factory in Bogotá, Colombia, between 40 and 49 years old, prepares the ingredients to begin preparing the food wearing her uniform and proudly wearing a turban for her hair.

Indian Fry Bread

Traditional Bulgarian home made deep fried patties covered with sugar оn rustic backgroud.Mekitsa or Mekica, on wooden rustic background. Made of kneaded dough that is deep fried

Pizza Fritta (deep fried pizza dough) prepared in a huge pan full of oil. Pizza Fritta (along with regular pizza) is a traditional Naples dish and one of the most common street foods.

stuffed panzerotti the typical southern Italian dish for sale in the street food stall

hotteok, Korean Syrup-filled Pancake : Fermented flour dough shaped into balls, filled with a spoonful of brown sugar, and pan-fried in a preheated pan. Brown sugar mixed with cinnamon powder is a common filling, but seeds, nuts, and vegetables mixed with glass noodles are popular as well.

Preparing Delicious Bavarian Kniekuechle - A Traditional Local Specialty

A type of fried dough made with flour, yeast, milk, eggs, margarine, salt, sugar and oil found in Central Asian and Middle Eastern cuisines

Turkish Pastry, Ciborek

one empanada frying in a large pot with hot oil

Pile of Chinese snack food in market

Turkish food homemade pastry in a bowl on the wooden table. Turkish name poğaça

fried panzerotti which are like sandwiches filled with mozzarella and tomato and then cooked in boiling oil typical Italian dish with very high caloric content

Young woman eating delicious strudel chebureks, ciborek, cigborek, borek, Eskisehir, Turkey

Egyptian Feteer meshaltet, layers upon layers of pastry dough with loads of ghee or butter in between, one of the famous Egyptian pastry recipes, a flaky Egyptian layered pastry bread dough and butter

A type of fried dough made with flour, yeast, milk, eggs, margarine, salt, sugar and oil found in Central Asian and Middle Eastern cuisines

Frying a funnel cake at the county fair in a very hot liquid

Delicious fresh fish frying in a large pot with boiling oil

Sausage rolls

Assortment of typical empanadillas stuffed with tuna fish, sardines, meat.... Retail display in market stall, Alcalá de Henares, Madrid, Spain.

Many Panzerotto also known as panzarotto in Italian Language are like calzone pizza fried in hot oil

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