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Close-up of homemade handmade dumplings fried in a pan with clarified butter

Raw dumpling with potatoes. Preparation varenyky on a plate. Varenyky, vareniki, pierogi, pyrohy.

Homemade Cooking Ravioli or dumplings,Pelmeni.

Shot from the top on the pierogies (dumplings) with sauce on a plastic plate. Typical fillings include potato, sauerkraut, ground meat, cheese or fruits.

Filling Russian Pierogi

Fábrica de empanadas colombianas realizando producción con ingredientes de harina y los utensilios necesarios para trabajar

Close up of small uncooked creole traditional argentine salteñas empanadas ready to be baked. This typical food similar to pie is made with a flour-based dough and filled with differents ingredientes as beef. Empanadas are an important part of Argentine popular culture, every region of Argentina has its own special recipe.

Chinese dumplings

Five dumplings of round shape on the wooden deck. Selective focus. Close-up look.

Detailed view of the savory filling, a mix of chopped sauerkraut and wild mushrooms, placed on a circular piece of dough for pierogi making

dumplings isolated on white background

small dumplings with wheat flour and pieces of meat, cooked dumplings close-up

russian pireogi fried

A woman makes dumplings with meat by hand in production. Factory for the production of food. Handmade work.

Tasty dumplings arranged on a light wooden kitchen table. Dumplings bowl and oil in the kitchen. Kitchen atmosphere.

Water Dumplings

a woman prepares homemade dumplings with potatoes on a wooden board. Homemade food.

Cooking chinese dumplings

Close-up shot of a neatly sealed dumpling with sauerkraut and mushroom filling, held in a hand over a sheet of dough circles

Traditional polish pierogi fried with mashed potatoes. At background there are the fresh ingredientes. It is ready to serve.

Delicious Turkish Ravioli Tepsi Manti. Turkish traditional Kayseri Tepsi Manti manlama.

Dumplings

Preparation of handmade dumplings at home with selective focus closeup

female lays out raw dumplings handmade on a wooden Board

Woman making ravioli,pelmeni,manti or mant. Traditional Turkish patty stuffed with minced meat, dumplings.

ukrainian national food - dumplings called varenyky or pyrohy

susubukkumi, Korean Pan-fried Millet Rice Cake : or this dish, first make the dough by mixing glutinous sorghum powder with warm water. Next, fry flattened dough balls on a pan, add red bean filling, and fold to make create half-moon shapes. This local specialty is characterized by its savory taste and chewy texture

High Angle View Of Uncooked Curry Puffs On Tray

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