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Apple tree blossom in spring in front of blurred background. White pink buds and flowers on the branch

Fully blossomed apple blossom isolated on a white background

close up of light and soft sakura flowers on white background. Concept of love and tenderness. feeling of spring.

Spring blooms of cherry tree with white flowers

Flower, Blossom, Flower Head, Plant, Single Flower

The Plum Blossom Isolated on White Background

apple blossom isolated on white background

Pretty blossoms on a tree in early Springtime.

A delicate branch of an apple tree (Malus domestica) features pure white blossoms in full bloom, contrasting beautifully with the vibrant green of a blurred natural background. Evoking renewal and springtime tranquility.

White flowers and green leaves on a white background with space for text

cherry plum flower bud on a twig on a sunny spring day close-up

Macro photo of white plum tree flowers on black background. no people are seen in frame. Shot in studio.

White cherry flowers isolated on black background. Close-up.

Majestic cherry blossoms. White flower close up. Spring blooms. Spring storytelling. Greeting card, postcard. Copy space.

White blossoming apple trees with rain drops. White apple flowers on branch covered by rain drops in springtime.

Blossoms at the beginning of spring in Vancouver, Canada.

$Quince flower blooming in a photo against black background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

Close-up apple tree blossom branch. Spring background. Copy space

Close-up of small fruit tree flower with white petals in spring

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