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The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bhphoto.pl/IS/peru_380.jpg

Cooking a traditional Andean vegetable soup before a Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Indigenous woman weaver from the Peruvian town of Chinchero working with plants and vegetables to create colors for textiles made with alpaca animal hair

Cusco, Peru: 27th February 2020. In the morning the light was nice in the house. An Inca woman is wearing traditional clothes and is preparing for a day of traditional textile work. Her child stands aside and looks at her hoping can help his mother.

Peruvian woman selling souvenirs at Inca ruins, Sacred Valley, Peru

Peruvian woman selling souvenirs at Inca ruins. The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.http://bhphoto.pl/IS/peru_380.jpg

Chinchero indigenous working on a market, in Chinchero district

copyspace of indigenous girl smiling and showing the camera some mandarins from her orchard. High quality photo

The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Cooking a traditional Andean vegetable soup before a Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Legs of a woman of the Quechua ethnic group working on a mountain of potatoes. Potatoes are the basic food for these etinias of Peru

Beautiful girl with traditional dress from Peruvian Andes culture. Young girl in Ollantaytambo city in Incas Sacred Valley in Cusco Peru.

Chinchero, Peru - April 4, 2019: On the street in Chinchero, a small town of Urubamba Province in Peru the man in traditional dress is playing music using sea shell

Indigenous women at Cusco, dressed in beautiful colourful clothes presenting the baby lamb and charging a few coins for a photograph.

Closeup view of an old indigenous farmer in typical traditional handwoven textile clothing dress costume poncho holding different kinds of potatoes in hands Palccoyo village, Cuzco Peru South America

Portrait of a chinchero indigenous woman on a market, in Chinchero District

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.

Peruvian Woman in The Market

Close-up portrait of a pretty woman of Amaru ethnic group in the sacred valley in Peru

Prickly Pear (Tuna fruit) (Opuntia ficus-indica)

Unidentified person's hands weaving wool in Kinsaccocha Community, Kinsa Cocha Lake, Pisac, Sacred Valley, Perú.

Typical native woman from the Souht American Puna with typical costume. Southern Bolivia

Portrait of a chinchero indigenous and tourist on a market, in Chinchero district

The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.

Chinchero Peru -May 18 : Native Cusquena woman dressed in traditional colorful clothing explaining how to obtain color from natural sources. May 18 2016, Chinchero Peru.

Close-up portrait with black background of a woman weaver from the Peruvian village of Chinchero with skeins of colored threads made with alpaca animal hair

Portrait of Peruvian woman dressed in national clothing, Cusco, Peru.

Chivay, Peru - May 13 2010: An old woman selling coca leaves in the Central Market. - Chivay is a town in the Colca valley at about 3600 mt above sea level.

Close up of Maiz Morado, Purple Corn, Zea mays indurata, kʼculli or Black Aztec Corn on a traditional colourful red peruvian tablecloth

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