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preparing food, rural landscape in autumn

Hanged vietnamese persimmons, traditional food - Dried persimmons in Dalat, Vietnam. Selective focus

Women harvesting ripe persimmons from the tree

Persimmons hanging and drying to make dried persimmons. Dried persimmon. Traditional Japanese food

Delicious ripe persimmons in bowl on blurred background, closeup

Three whole persimmon oranges kaki fruit on white background, organic food, studio shot

Persimmon fruits are harvested by farmers before they are fully ripe, then they are dried in the wind. After a few months, they turn amber and become chewy.

dried persimmons closeup, bask in the autumn

drying persimmon fruits

1 persimmon grows wild.

Dried persimmons.

Women harvesting ripe persimmons from the tree

Making process of sun exposuring drying peeled dried persimmon in a sieve, autumn preserved food concept.

$Kaki is orange colour fruit, which known as the “fruit of autumn\$

There is a persimmon about to ripen on the branch. Orange mixed with green. Orchard of persimmon trees, XsinPu, Hsinchu County, Taiwan

Vivid Solanum aethiopicum fruits in bright orange tones displayed elegantly against a clean white backdrop.

Fresh persimmons are dried in Da Lat, Vietnam by hanging them on a rig and placed in an airtight house

Peel and sun-dry ripe persimmons

Close up of traditional dried persimmon, background out of focus in purpose, in Hsinchu, Taiwan.

A stack of persimmons displayed for sale at a farmer's market.

In Yokohama

persimmon , kaki fruit on tree

Sun dried persimmons

Persimmon is the edible fruits of a number of species of trees in the genus Diospyros. The most widely cultivated is the Oriental persimmon, Diospyros kaki. Persimmon fruit matures in late autumn and can stay on the tree until winter.

hand harvesting ripe persimmons

Large trays of orange persimmons drying in the sun. This is a step in the process of making dried persimmons. Xinpu Township, Hsinchu County, Taiwan.

Japan, Agriculture, Autumn, Branch - Plant Part, Close-up

Persimmons at a farmer's market

Seasonal sweet ripe persimmon

Salted egg yolks sold at Tai O market in Hong Kong

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