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Persimmon garden in Thailand.

Close-up of apricots ready to pick from the tree

Sweet and delicious hard persimmon

Close up shot of abundance of pumpkin seeds spread around a raw pumpkin seed on a table.

Beautiful blue sky and ripe persimmon fruits, autumn

Persimmon fruits under the rain an autumn day in Catalonia field, Spain.

Persimmon on a dark background. Fresh, ripe fruits on a blue plate and in a box. Healthy eating.

Apricot kernels - healthy kernels of apricots with vitamin B17

Hawthorn fruits

persimmon

top view of 3 three moldy rotting fruits on dark background with space for text

Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange. They similarly vary in size from 1.5 to 9 cm in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The flesh is astringent until fully ripe and is yellow, orange, or dark-brown in color. The ripe fruit has a high glucose content and is sweet in taste.

Fruits of a cansaboca tree, Bunchosia armeniaca

Close-Up of Freshly Picked Home Grown Autumn Produce - Persimmon

Ripe orange fruits on orange tree between lush foliage. View from below.

Fresh apricots in the bowl.

Cape gooseberry delicious tropical fruit

A lot of persimmons.

Close up of jujuba fruits on branches

Asian Pears ripe and ready to be harvested from the tree in a orchard farm.

Jujube, Thai fruit, sweet, crispy, delicious, chocolate jujube, milk jujube, sweet jujube

Persimmons Backgorund

Prunus armeniaca, commonly called apricot, apricot, amasco, albergero or apricot is a fruit tree native to China, Turkey, Iran, Armenia, Azerbaijan and Syria.

Chinese Lantern Lily

Ground cherry fruits close up and isolated

Three persimmons isolated on the white background

Bunch of ripe date palms in a succulent orchard.

Autumn Scenery:

Isolated of a fruit called Sour and sweet Yellow Marian Plum or Thai plango with green leaves on white background

Ripe sea-buckthorn berries (Hippophae rhamnoides) on shrub. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The image was captured in Switzerland at beginning of autumn season.

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