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Prawn Pad Thai noodles with chopsticks. Prawn Pad Thai Noodles are a world-famous delicacy, here, this colorful traditional dish is photographed directly above on a round enameled metal white dish, with various condiments on the plate that are normally eaten together with the Pad Thai noodles. These condiments featured here are a raw banana flower, chives, bean shoots, and fresh lime. Sprinkling dried chili powder, sugar, and crushed peanuts on the dish is also very popular. This makes for a great color contrast composition with the dish set on an abstract, colorful, vibrant, worn, turquoise colored wood panel table background.

Jumbo King Prawn Pad Thai with Bean Sprouts and Crushed Peanuts on a Vibrant Ceramic Plate

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein comes from firm tofu, dried shrimp, peanuts, and bean sprouts. Fiber comes from chives and pickled turnips, which are high in calcium and phosphorus, helping to nourish bones and teeth. It can be said that it has complete benefits. Today, we can find Pad Thai in both vegetarian and fresh shrimp versions at street food restaurants and general restaurants in Chiang Mai, Thailand.

Pad Thai with shrimps and Tamarind Sauce, Thai food

Delicious pad thai with lime, tofu, and vegetables on green plate. Refreshing mango smoothie nearby. Perfect meal for enjoying an outdoor dining experience

Pad Thai or Thai traditional stir-fried noodle with shrimps, close up juicy Pad Thai on white dish, beautiful food decoration, natural light image.

Penang famous street food, wok-fried rice noodles with scallop, egg, bean sprouts, prawns, chives, soy sauce and chili paste.

Prawn Pad Thai, Fried noodle Thai style with prawns, Fried Thai Noodle with Shrimp Wrapped in Egg on white background, Thaifood

'Pad Thai', is well-known as a street food meal throughout Thailand. It is popular with nationals and foreigners alike. Here the ingredients are being stir fried and it is mesmerizing to watch the cook flick and stir the noodles whilst frying in a large wok or metal hot plate.

Thai stir-fried rice noodles with shrimp (Pad Thai)

Restaurant Savory prawn rice noodle with bean sprout stir-fried in blue plate on table

Paper box with pad thai on bamboo mat. Chopsticks with tofu

A traditional dish of pad thai.

Pad Thai stir fried rice noodles with shrimp, Thai style noodles food, pad Thai in woman hands.

Photo taken in Singapore, Singapore

Prawn Pad Thai (Pad Thai Goong Sod) is a Thai noodle dish influenced by Chinese cuisine. It is now considered one of Thailand's national dishes. The main flavor of Pad Thai comes from a sauce made from sugar, fish sauce and tamarind. The highlight of Pad Thai is the Chanthaburi noodles, which are similar to thin noodles but chewier.

seafood pad thai on plate

A vibrant dish of Phad Thai noodles, showcasing the quintessential flavors of Thai cuisine. Stir-fried rice noodles are served with juicy shrimp, fresh bean sprouts, and garnished with crushed peanuts and lime for a zesty finish. This iconic Thai dish embodies the perfect balance of sweet, savory, and tangy flavors. Captured in a traditional Thai restaurant, the image highlights the attention to detail and cultural authenticity in Thai cooking, with lime juice being freshly squeezed for an extra burst of flavor.

Close-up of prawn with noodles serve in plate on table.

Close up of Stir Fried Noodle with Prawns and Squid, Pad Thai

Pad thai. Padthai is a very famous Thai food & popular among the foreigner tourists. Ingredients including fresh prawns, eggs, beansprouts & tofu. It is normally served with crushed peanuts and lemon.

Pad Thai or Thai Style Fried Noodle Topped with Prawns

Photo taken in Thai Mueang, Thailand

Spaghetti with prawns and vegetables on black table.

Pad Thai, stir-fried rice noodles with shrimp in white plate with slide lemon and green vegetable. The one of Thailand's national main dish. the popular food in Thailand. Thai Fried Noodles

A beautifully presented plate of Pad Thai, Thailand's iconic stir-fried noodle dish, featuring rice noodles tossed with shrimp, chicken, egg, and fresh bean sprouts. The dish is garnished with chopped green onions and accompanied by a wedge of lime and a side of dipping sauce for extra flavor. Served on a clean white square plate, the meal is elegantly held by a server dressed in traditional Thai attire, adding cultural authenticity to the dining experience. The vibrant colors and rich textures of this dish highlight the balance of sweet, sour, salty, and umami flavors that define Thai cuisine.

Black plate with pad thai on slate board. Chopsticks with shrimp

Tasty Pad Thai with shrimp garnished with fresh veggies and lime on a colorful plate. Mouthwatering dish with a refreshing drink.

Pad thai , Stir fry vermicelli or noodles with shrimp, Thai food.

Stock photo showing close-up view of white plate containing Pad Thai recipe made with garlic chives, rice noodles, tamarind puree, fish sauce, oyster sauce, brown sugar, garlic, spring onion, prawns, egg, beansprouts, lime juice, chilli powder and chopped peanuts.

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