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Saury fish

Saury and maple leaves on white background

Meguro, Tokyo, Japan - September 16, 2018: Pacific sauries over charcoal stoves being grilled. The famous Pacific saury festival (目黒さんま祭 a.k.a. 目黒のSUNまつり) is popular and attracts a long line of visitors along Megurogawa River, waiting to taste the 5,000 fresh charcoal-grilled Pacific sauries from Meguro’s friendship city of Kesennuma (気仙沼), in Miyagi Prefecture. The grilled sauries will also be garnished with kabosu, a citrus fruit from Usuki, Oita Prefecture. The best part—the sauries will be handed out for free!

Fresh raw fish

Japanese raw saury arranged in a colander

Different kinds of fishes on seafood market stand, Palawan city center market.

In Japan, they are a representative autumn flavor.

Grilled pacific saury.

fresh barracuda for cook

Grilled shishamo is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish or entree.

Raw saury served on a plate

Yokohama, Kanagawa, Japan - September 10, 2025: A classic Japanese dish featuring two perfectly grilled Pacific saury (sanma) seasoned with salt, presented on a simple white plate. This popular autumn delicacy is known for its rich flavor and tender texture.

in japan

Asian fish market, Sulu sea - Palawan Island.Philippines.

pacific saury and Japanese white radish

Macrophotography of capelins.

Fresh Japanese Sanma fish on leaf

Close-up of a plate of delicious Japanese salt-grilled mackerel on rice served in a Japanese restaurant.

A bird's-eye view of raw saury

Row of a Fresh Raw Anchovies Tails on a White Background

Salt-grilled Pacific saury, a famous autumn dish in Japan

Fresh mackerel fish on wooden table

Two salt-grilled sauries, the most important autumn food for Japanese people, are served on a simple plate on a tray on a wooden deck. It is served with shiso leaves, grated daikon radish, and wooden chopsticks.

Grilled pacific saury.

Fresh Japanese Sanma fish on leaf

Fish hunting in Marmara sea at sunset.Istanbul - Turkey

Sanma is a popular autumn delicacy.

Closeup group of garfish on fish market

Grilled saury and grated radish

Close-up of grilled shishamo fish served with lemon wedge and lettuce on a patterned plate. A hand using chopsticks lifts one fish, with dipping sauce in the background.

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