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Fresh steamer clams in a wire bucket

Close up seafood grilling

Semi-dried oysters or golden oysters in Hong Kong

Atlantic surf clam shell, Spisula solidissima, isolated on white with moon snail hole at tip.

Korean food culture

Pile of fresh cherrystone clams stacked together.

Close up of a hand squeezing fresh cut lemon over Oysters in their shell on a grill.

Shiny, briny oysters are piled high on a rustic wooden table, showcasing their natural beauty and inviting texture in a lively seaside market setting.

A close up of steamer clams and quahogs freshly caught on Cape Cod

Pacific oysters are displayed prominently at a coastal market, showcasing their unique textures and colors, while the morning light enhances their appealing sheen

$The Central Market of Santiago, also known as Mercado Central, is a historic landmark and a vibrant hub of gastronomy located in the heart of Santiago, Chile.\nOne of the highlights of the Central Market is its abundance of fresh seafood. Visitors can sample a wide variety of fish, shellfish, and crustaceans, including Chilean sea bass, king crab, and giant shrimp.$

Empty oyster shells form a thick layer on the ground, creating a textured natural background

Piles of clams

This close-up image captures a mouth-watering scene of fresh oysters being grilled on a metal barbecue grate. The oysters are arranged in neat rows, sitting in their half-shells and appearing juicy and plump as they cook. In the background, a vendor's hand reaches out to season or adjust the shellfish, while another person stands nearby holding tongs, suggesting a busy night market or outdoor barbecue setting.

seafood

Studio shot of a saltwater bivalve shell cut out against a white background

A closeup shot of cooking seafood paella, a typical Spanish food

Shell series: sea shells in various colors

Charcoal-grilled clams and turban shells.

Heap of dried preserved oysters, popular ingredient in Chinese food cooking.

Sweet and delicious charcoal-grilled garlic oysters

Oregon Coastline stretches from south to north, from the borer of California to the Columbia river.

fresh clams before roasting

Various clams for sale at the grocery market

Fried clams with chilli paste on a white background. Clams have 2 shells.

Close-up of clams freshly caught from the sea in sacks ready to be sold background

Coastal Georgia

These pearl oysters have been harvested and pried open so technicians can inspect, remove cultured pearls, or assess success of implantation. After 18–36 months of growth, the shells are carefully opened to extract pearls formed around implanted nuclei; some oysters contain usable pearls, others only nacre build-up or irregular growth. Once opened for harvest or inspection, the oysters are no longer viable and are left open for sorting, cleaning, and grading of any pearls found.

Fresh tasty oysters with lemon,chili pepper, ginger and wine vinegar

Shellfish are boiling on a fire-fired grill

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