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bright pink flowers of the Japanese cherry tree in spring - Prunus serrulata

A decorative cherry tree with pink flowers blooming in spring.

Pink Cherry blossom branch in bloom at pink background. Spring concept

White spring flowers. Blooming cherry. Spring nature background

colse up cherry blossoms in washington dc

Double cherry blossoms in full bloom - Fugenzo -

White apple blossom on a branch of an apple tree

new life out of a cherry blossom. growth symbolism.

White single-patel Japanese flowering cherry flowers with copy space and good for frame or border

Cherry blossoms on the waterfront in Portland, Oregon.

Pink Sakura flower blooming, cherry blossom in the garden

One branch with pink flowers of sakura on blurred background

Selective focus on blooming cherry branch against blue sky.

Sakura tree blooming flower in spring season nature.

Beautiful cherry blossom sakura in Bowen Island, BC, Canada

the beautiful and elegant blossoms of the cherry tree

Landmark of the Finnish town of Kerava: Japanese cherry blossoms - sakura.

Picture was taken between Montreux and Vevey in March

Pink sakura flowers against background of blue sky. Spring banner with free copy space

pink flowers of blooming sakura tree in spring. springtime.

A pink flower with a yellow background. The flower is in full bloom and has a delicate appearance

$Photo of an Sour Cherry tree flower blossom bloom and grow on a blue background. Blooming small white flowers of Prunus cerasus time lapse in 16:9 ratio. Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. Prunus cerasus, is thought to have originated as a natural hybrid between Prunus avium and Prunus fruticosa in the Iranian Plateau or Eastern Europe where the two species come into contact. Prunus fruticosa is believed to have provided its smaller size and sour tasting fruit. The hybrids then stabilized and interbred to form a new, distinct species.\nCultivated sour cherries were selected from wild specimens of Prunus cerasus and the doubtfully distinct P. acida from around the Caspian and Black Seas, and were known to the Greeks in 300 BC. They were also extremely popular with Persians and the Romans who introduced them into Britain long before the 1st century AD The fruit remains popular in modern-day Iran.$

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