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A colorful array of vegetable displayed for sale at the marketHue, Vietnam

Close-up on red onions in a shelf at the supermarket in the produce aisle

Onions for sale in the weekly market, Malkapur, Maharashtra

A pile of Onions at the vegetable marker, Delhi, India.

Large group of shallots

Red cipollini onions

fresh vegetables selling at market

Rurrenabaque, Beni, Bolivia - April 15, 2012: People and Trader at the Market of Rurrenabaque in the Amazonas Jungle of Bolivia

Nyaung U, Myanmar- February 9, 2015: Burmese woman in traditional clothes is selling onions at the Nyang U market, Bagan, Myanmar. Located in the northeastern part of Bagan, Nyaung U market is Nyaung village's local market, where it is possible find goods in different section.

Red Onions are nicely stacked and piled up on basket

$Onions at New Market, Bhopal, Madhya Pradesh, India.\$

Vegetables in market place

Red onion and scale on the market

Working hands, cooking

Image of several red onion

Background with shallot from open air market

Full frame of fresh red onions for sale at the market. red fresh onion selling in supper market, vegetable, and food concept

Healthy lifestyle. Fresh vegetables at the Mauritian market on an autumn day. Working hands.

Close up of red onion or Shallot in hand

Small onion at vegetable market in Tamilnadu, India.

There is apile of peark onion at the farmer's market

This is a horizontal, color photograph of small fresh red shallots piled into a simple basket for sale on a table at a traditional Indonesian market in Bali.

Colorful dried Thai magenta shallots and different type of garlic background.

Galric bulbs and shallot onions in a farmer's market located in Bangkok, Thailand.

Close-up View at the Fresh and Delicious Organic Brown Onions at the Farmers Market. The Onion is a Vegetable That is the Most Widely Cultivated Species of the Genus Allium.

red onion Market

Fresh onion for sell in morning market, Thailand

Shallots (Allium cepa L. var. aggregatum) are one of the world's main cooking spices originating from Iran, Pakistan and the mountains to the north, but then spread to various corners of the world, both sub-tropical and tropical. It comes in the form of tubers that can be eaten raw, for cooking spices, pickles, traditional medicine, the tuber skin can be used as a coloring agent and the leaves can also be used as a vegetable mixture.

Vegetables on the Asian market. Vegetables on the market in Bangladesh

Red onions for sale at a traditional market, Aceh, Indonesia.

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