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Drying the octopus in the sun in the seaside.

Drying octopuses in Naousa town, Paros island, Cyclades, Greece.

Octopus dried by hanging on a drope, exposed to the sun. Milos, Cyclades Islands, Greece.

Octopus drying in the sun, Crete, Greece, Europe. Octopus drying in Crete, Greece. An octopus drying on a rope outside a tavern in Crete, Greece. Octopus is a very popular dish in Greece.

Sun drying octopus by the beach

Sun-dried hanging octopus arms by the sea in Thessaloniki, Halkidiki, Greece. Dining table defocused in the background.

Grey octopus sitting on top of the hand of a fisherman with green t-shirt at the harbor, legs of the octopus hanging down, lots of ships and buildings in the background

Octopus hanging on a rack drying with orange buoy in readiness for dining .

Lesbos or Lesvos is a Greek island located in the northeastern Aegean Sea, often called Mytilene in Greece

Drying octopus on fishing boat in Kos, Greece

Octopus drying on rope over the Aegean Sea.

Oia & Fira (Thira)

Fishing at sunrise

Sun-dried hanging octopus arms by the sea in Mytilene, Lesbos, Greece.

Greece Kos island

Bunch of octopus on a woodbine

One of the gastronomic delicacies of the Spanish Costa Blanca is the sun-dried octopus. Denia, Alicante, Spain.

Hanging octopus at a restaurant on Greek island

Mediterranean Octopus on the rope, preparing for cooking. Greece island Crete. Sea, sunny day.

octopus just caught and shown

Octupus hanging outdoors to dry in Ios cyclades Greece

Octopuses are drying on the clothesline before being cooked in the tavern on Ammoudi bay, Oia town, Santorini (Thira), Greece.

$Greek style dried octopus is hanging on a rope.\nAthens - Greece.$

Drying octopuses in Naousa town, Paros island, Cyclades, Greece.

Octopussy in Greece

Delicious grilled octopus tentacles on stick Macro view.

Béjaïa / Bougie, Kabylia, Algeria: Mediterranean octopus at the fish market

fresh octopus just caught in the island of Lipsi, Dodecanso archipelago, local fishermen bring fresh octopus every morning and put them to dry in the sun.

Greeks hang octopuses to dry as part of a traditional process of tenderizing the meat. It starts off with slamming the octopus onto the rocks, rubbing it in the sea foam, and then hanging it to dry commonly on the washing line. The next step is to grill it on charcoal, drizzle with olive oil, add oregano, and enjoy with wine or ouzo. The taste is exquisite!

Freshly caught octopus spread out to dry on the beach in Nazaré, a seaside town that has one of the most ancient fishing tradition in Portugal

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